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Recipes
Slow Cooker Appesauce - No Sugar Added
By jodieg
Place the chopped apples, water, and cinnamon sticks in the bowl of a slow cooker
- 10 about 10 medium to large apples, cored and roughly chopped (you can peel them if you want)
- 1 cup water
- 2 cinnamon sticks
- ground cinnamon, for finishing
Apple-Pomegranate Soda
By jodieg
Bring apple juice, pomegranate juice and water, and sugar to a boil, then simmer, reducing to 3/4 cup, about 1 hour
- cup each:
- apple juice, pomegranate juice and water
- 1/4 cup sugar
- 3 tablespoons syrup
- 8 about 8 ounces of seltzer
Mashed Potato-Peanut Butter Candy
By jodieg
Combine the mashed potatoes and 1/4 teaspoon salt in a large bowl
- 1 cup smooth plain mashed potatoes
- Kosher salt
- 6 to 8 cups confectioners' sugar (about 2 boxes), plus more for dusting
- 1 cup crunchy peanut butter, at room temperature
- 1/4 cup umeboshi paste (available at health-food stores) or raspberry jam
Reuben Pigs in Blankets
By jodieg
The perfect finger food for your next get together or party
- 1/2 cup sauerkraut, drained and roughly chopped
- 3 tablespoons pickle relish
- 1 8-ounce tube crescent roll dough
- 2 ounces Swiss cheese, shredded (about 1/2 cup)
- 24 beef cocktail franks
- 1 large egg, lightly beaten
- Caraway seeds, for topping
- Thousand Island dressing and/or spicy brown mustard, for dipping (optional)
Ooey Gooey Cake Mix Bars
By jodieg
Preheat oven to 350 degrees F
- CRUST:
- 1 box yellow cake mix, dry- not prepared
- 8 Tablespoons butter, melted
- 1 egg
- GOOEY LAYER:
- 8 oz. cream cheese, softened
- 2 eggs, beaten
- 16 oz. powdered sugar
Fitness Ridge BBQ Sauce
By jodieg
Add all the ingredients into a soup pot
- 2 tablespoons canola oil
- 1 yellow onion
- 6 garlic cloves
- 2 cups tomato sauce
- 1 cup water
- 2 tablespoons chili powder
- 1 tablespoon paprika
- 2 tablespoons spicy brown mustard
- 1/8 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 tablespoons organic dark brown sugar
- 1/4 cup organic agave nectar
- 2 tablespoons molasses
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Butternut Soup Muffins with Honey Cinnamon
By jodieg
Wolfgang’s naturally creamy Butternut Squash Soup makes a delicious surprise appearance in this Butternut Soup Mu...
- 1 3/4 cups flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 teaspoon fresh nutmeg
- 1 egg
- 1/2 cup melted butter
- 1/4 cup milk
- 1 can (10 oz.) Wolfgang Puck® Butternut Squash Soup
- 1/2 cup unsalted butter, softened
- 2 tablespoons honey
- 2 teaspoons cinnamon
Rosemary & Garlic Crusted Pork Loin with Butternut Squash & Potatoes
By jodieg
1. Preheat oven to 400 degrees F
- 3 tablespoons chopped fresh rosemary, or 1 tablespoon dried
- 4 cloves garlic, minced
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground pepper, plus more to taste
- 1 2 pound boneless center-cut pork loin roast, trimmed
- 1 1/2 pounds small Yukon Gold potatoes, scrubbed and cut into 1-inch cubes
- 4 teaspoons extra-virgin olive oil, divided
- 1 pound butternut squash, peeled, seeded and cut into 1-inch cubes
- 1/2 cup port, or prune juice
- 1/2 cup reduced-sodium chicken broth
Thai Peanut Sesame Noodles
By jodieg
Thai peanut sesame noodles are a simple dish that has fantastic flavor and will become a family favorite!
- 3 Tablespoons Peanut Butter
- 3 Tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 cup chicken broth
- 1 teaspoon minced garlic
- 1 teaspoon ginger
- 1 teaspoon Sriracha chili sauce
- 8 oz linguine noodles
- sesame seeds for garnish
- green onions for garnish
Sweet Potato Casserole with Caramelized Apples
By jodieg
a grown-up twist on sweet potato casserole
- 4 large sweet potatoes
- 2 Tbs. salted butter, divided
- 2 Tbs. olive oil, divided
- 2 Tbs. heavy cream
- 1/2 cup applesauce
- 2 tsps. grated fresh ginger
- 1 tsp. lemon zest
- 1 tsp. sea salt
- 1 tsp. freshly ground black pepper
- 2 Honey Crisp or Fuji apples, peeled, cored and sliced
- 3 Tbs. light brown sugar