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Recipes
Cheesy Ham Bubble Bakes
By jodieg
These warm, fresh-baked nuggets offer the love of melted cheese and ham
- 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham
- 3/4 cup KRAFT Shredded Cheddar Cheese
- 1 can (12 oz.) refrigerated buttermilk biscuits (10 biscuits)
Strawberry-Rhubarb Mini Pies
By jodieg
Treat your family with these strawberry-rhubarb mini pies made using Pillsbury® pie crusts - a delicious dessert
- 2 cups frozen strawberries, thawed, drained, juice reserved
- 1 cup sugar
- 2 tablespoons cornstarch
- 3 cups frozen chopped rhubarb, partially thawed
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
Cheddar Ale Soup
By jodieg
Wash leeks in a bowl of cold water, agitating water, then lift out leaks & drain in a colander Cook leeks, carrots
- 2 medium leeks (white & pale green parts only), cut into 1/4 inch dice
- 2 medium carrots, cut into 1/4 inch dice
- 2 celery ribs, cut into 1/4 inch dice
- 2 tsp. finely chopped garlic
- 1 Turkish or 1/2 California bay leaf
- 1/2 stick unsalted butter
- 1/3 cup all-purpose flour
- 2 cups whole milk
- 1 3/4 cups reduced-sodium chicken broth (14 fl. oz.)
- 1 12-oz. bottle ale such as Bass
- 1 Tbsp. Worcestershire sauce
- 1 tsp. dry mustard
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 lb. extra-sharp Cheddar (preferably English; rind removed if necessary), grated
- 4 bacon slice, cooked & crumbled (optional)
Jellied Cranberry Sauce with Grand Marnier
By jodieg
Prepare canner and wash/sterilize 7 or 8 half-pint mason jars
- 2 12-ounce bags fresh or frozen cranberries, thawed if frozen, about 7 cups
- 2 3/4 cups water or juice (I used pomegranate-cranberry juice)
- 3 1/4 cups granulated sugar
- 1 teaspoon lemon juice
- 1 tablespoon Grand Marnier (optional)
Zucchini Bread
By jodieg
Preheat oven to 350 degrees F
- 3 1/4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon ground nutmeg
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 3 cups sugar
- 1 cup vegetable oil
- 4 eggs, beaten
- 1/3 cup water
- 2 cups grated zucchini
- 1 teaspoon lemon juice
- 1 cup chopped walnuts or pecans
Roasted Garlic Mashed Potatoes
By jodieg
Preheat the oven to 350 degrees F
- 5 pounds russet or Yukon gold potatoes, peeled and rinsed
- 1 1/2 sticks regular salted butter, plus more for dotting
- 8 ounces cream cheese, softened
- 1/4 cup or so half-and-half
- A splash heavy cream
- Salt and black pepper
- 3 to 5 heads roasted garlic
Pan Roasted Brussels Sprouts with Bacon
By jodieg
Cook bacon in a large skillet over medium-high heat until crispy
- 4 strips thick-cut bacon
- 2 tablespoons butter
- 1 pound Brussels sprouts, halved
- 1/2 large onion, chopped
- Salt and freshly ground black pepper
Cranberry Fluff
By jodieg
Cranberry fluff is a sweet and tart mix of fresh cranberries, pineapples, marshmallows, and Cool Whip
- 12 oz. Fresh Cranberries
- 3/4 c sugar
- 8 oz crushed pineapple, drained
- 1 c sliced red or green grapes
- 1 c chopped pecans
- 2 c marshmallows, small
- 8 oz Cool Whip
Polynesian Honey-Pineapple Chicken
By jodieg
1. For marinade, in a large saucepan, combine pineapple juice, honey, Worcestershire sauce, garlic, ginger, and sal...
- 1/2 cup pineapple juice
- 1/4 cup honey
- 4 cloves garlic, minced
- 3 tablespoons Worcestershire sauce
- 1 tablespoon grated fresh ginger or 1 teaspoon ground ginger
- 1 teaspoon salt
- 12 chicken drumsticks or thighs or a combination* (about 3 pounds)
Cream of Garlic Soup
By jodieg
Melt the butter in a skillet over medium heat
- 1 1/2 sticks butter
- 1 cup chopped garlic
- 1 large yellow onion, chopped
- 1/2 cup all-purpose flour
- 5 cups homemade chicken broth
- 3/4 cups heavy cream
- Salt and ground pepper