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Recipes
Double-Crust Apple-Apricot Pie
By jodieg
In this fun twist on a classic apple pie, master baker Alice Medrich enhances the flavor of the tender baked apples...
- 1 tablespoon all-purpose flour, plus more for rolling
- Perfectly Flaky Yogurt-Butter Pie Dough
- 1 egg white, beaten
- 5 large apples (2 1/2 pounds), such as Granny Smith— peeled, cored, quartered and thickly sliced
- 1/2 cup sugar, plus more for sprinkling
- 1/2 cup diced dried apricots (2 1/2 ounces)
- 1 teaspoon finely grated orange zest
- 1 teaspoon ground cinnamon
- 1 tablespoon cold unsalted butter, cut into small dice
- 2 tablespoons milk
Baked Peaches and Blueberries with Crisp Pecan Topping
By jodieg
This homey variation of a deep-dish fruit pie offers lovely juxtapositions of tastes, colors, and textures
- One 10- or 12-ounce package frozen blueberries or 2 cups fresh berries, picked over and rinsed
- Two 16- or 20-ounce packages frozen sliced peaches or 9 cups (loosely packed) peeled, pitted, and sliced ripe freestone peaches
- 1/4 cup quick-cooking tapioca (granulated or instant)
- 1/3 to 2/3 cup sugar
- 2 tablespoons freshly squeezed lemon juice
- 2 to 3 tablespoons grated lemon zest
- 1/2 teaspoon ground cardamom (optional)
- 1 1/2 cups pecan or walnut halves
Carrots With Raisin-Fennel Vinaigrette
By jodieg
Make the vinaigrette: Combine 2 cups water, the wine, vinegar, olive oil, fennel seeds, garlic, bay leaf, 1/2 teas...
- 1 cup dry white wine
- 1/2 cup white wine vinegar
- 1/4 cup extra-virgin olive oil
- 1 teaspoon fennel seeds
- 1 clove garlic, thinly sliced
- 1 bay leaf
- Kosher salt and freshly ground pepper
- 3 bunches baby carrots (preferably rainbow), greens trimmed, halved lengthwise
- 1/4 cup golden raisins
- 1 tablespoon dijon mustard
- Chopped fresh chives, for topping
Sweet-Tart Asian-Style Three Bean Salad
By jodieg
Put the green beans & frozen edamame in a steamer basket over serval inches of boilin gwater & steam for 4 minutes ...
- 1 pound fresh green beans, trimmed & cut into 1-inch pieces
- One 10 oz bag frozen shelled edamame
- 3 Tbs canola oil
- 3 Tbs rice vinegar
- 1/4 cup 100%-fruit apricot preserves
- 1 Tbs sugar
- 1 tsp peeled & grated fresh ginger
- One 15 oz can blacked beans, preferably low sodium, drained & rinsed
- 2 scallions (white & green parts), thinly sliced
- Salt to taste
Baked Cream Cheese Spaghetti Casserole
By jodieg
An easy delicious baked spaghetti with cream cheese baked inside! A meal that the entire family will love!
- 12 oz spaghetti
- 1 (28 oz) jar spaghetti sauce
- 1 lb lean ground beef
- 1 tsp italian seasoning
- 1 clove garlic, minced
- 8 oz cream cheese
- 1/2 c grated parmesan cheese
Pumpkin Pockets
By jodieg
Here is a very easy way to make homemade ravioli
- 8 ounces cream cheese
- 1 15-ounce can pumpkin purée
- 1 teaspoon kosher salt
- 1 tablespoon kosher salt for pasta water
- 1/4 teaspoon ground nutmeg (see note )
- 1/4 teaspoon ground cinnamon
- 1 package (60) round gyoza wrappers (see Notes)
- 2 tablespoons butter
- Grated Parmesan cheese
Lemon Liqueur
By jodieg
To remove any wax from the lemon rinds, cover the lemons in a tub of water with the vinegar and let soak for 5 to 1...
- 24 large lemons, washed
- 1 splash white vinegar
- 4 cups grain alcohol or vodka (about 80 proof)
- 4 cups simple syrup, or to taste
Lemon Spaghetti
By jodieg
One of the easiest pasta dishes you'll ever make, all you have to do is boil the water for the pasta
- 2/3 cup olive oil
- 2/3 cup grated Parmesan cheese
- 1/2 cup fresh lemon juice (from about 2 lemons)
- 3/4 teaspoon salt, plus more to taste
- 1/2 teaspoon freshly ground black pepper, plus more to taste
- 1 pound spaghetti
- 1/3 cup chopped fresh basil
- 1 tablespoon lemon zest (from about 2 lemons)
Roasted Baby Artichokes with Garlic Recipe
By jodieg
1. Pre-heat the oven to 400 degrees
- 12 baby artichokes
- 8 garlic cloves , peeled
- 1/4 cup olive oil
- 1 tsp lemon zest
Sloppy Joe Biscuit Pot Pies
By jodieg
Top a tasty beef filling with a Pillsbury® Oven Baked biscuit for a quick dinner for two
- 1/2 lb lean (at least 80%) ground beef
- 1/4 cup chopped onion (1/2 medium)
- 3/4 cup Green Giant™ Steamers™ frozen mixed vegetables
- 1 teaspoon packed brown sugar
- 1/2 teaspoon dry ground mustard
- 3/4 cup chili sauce
- 2 tablespoons Worcestershire sauce
- 2 Pillsbury™ Grands!™ Frozen Buttermilk Biscuits (from 25-oz bag)
- 2 teaspoons milk, if desired
- 1/2 teaspoon sesame seed, if desired