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Recipes
Hot Bacon and Pasta Salad
By jodieg
1 Fill 3-quart saucepan 2/3 full of water; heat to boiling
- 1 box (7.75 oz) Betty Crocker® Suddenly Salad® classic salad mix
- 4 slices bacon, cut into 1-inch pieces
- 1/4 cup sliced onion
- 3 tablespoons balsamic vinegar
- 1 tablespoon packed brown sugar
- 1 tablespoon olive oil or vegetable oil
- 1/4 teaspoon Dijon mustard
- 4 cups baby spinach
- 1 pear, cut into bite-size pieces
- 4 oz blue cheese, crumbled (1 cup)
Smoke Tomato Dressing
By jodieg
1. Smoke tomatoes & onions for about 1 hour 2
- Tomatoes
- Onions
- 2 cups of Mayo
- Black pepper
- Seasoned salt
Super-Simple Sloppy Joes
By jodieg
Think outside the bun. Buttermilk biscuits make a tasty base for traditional joes
- 1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
- 1 lb lean ground beef
- 1/2 cup chopped green bell pepper
- 1 small onion, chopped
- 1 can (10 3/4 oz) condensed tomato soup
- 1/4 cup water
- 1 1/4 teaspoons chili powder
- 1/8 to 1/4 teaspoon hot pepper sauce
No-Bake Brownies Recipe
By jodieg
1. Line a square 8-in. pan with aluminum foil or parchment paper, and grease lightly
- 4 oz semi-sweet baking chocolate
- 1 cup graham cracker crumbs
- 1/4 cup cocoa powder
- 1/2 tsp. salt
- 3/4 cup sweetened condensed milk
- 1/2 cup walnuts, finely chopped
Spinach Salad with Mangos, Dried Cranberries and Chocolate Vinaigrette
By jodieg
In a large bowl whisk together cocoa powder, sugar and vinaigrette
- For vinaigrette:
- 1 tablespoon cocoa powder
- 1 teaspoon sugar
- 1/2 cup balsamic vinaigrette (recommended: Newman's Own)
- For salad:
- 8 cups bagged baby spinach, washed
- 1 1/3 cups freshly diced mango
- 1/3 cup dried cranberries
- 1/4 cup chopped walnuts
Sweet and Saltines
By jodieg
Directions Preheat the oven to 425 degrees F
- Cooking spray
- 35 to 40 saltine crackers
- 2 sticks (1 cup) butter
- 1 cup light brown sugar
- 8 ounces semisweet chocolate chips (about 1 1/3 cups)
Almond Orange Pound Cake
By jodieg
Preheat the oven to 350 degrees and also butter and lightly flour one 8 - 10 cup Bundt pan
- for glaze:
- 2 sticks unsalted butter, room temperature
- 2 1/2 cups sugar
- 5 large eggs
- 1 tsp almond extract
- 2-3 tsp orange zest
- 3 cups all-purpose flour
- 1 tsp baking powder
- pinch of salt
- 1 cup milk
- juice of 1 large orange
- 1/3 cup sugar
Banana Up Side Down Cake
By jodieg
Preheat the oven to 350 degrees and use an electric mixer to cream 4 Tbs room temperature butter with 3/4 cup lig...
- 4 Tbs room temperature butter (plus 3 more Tbs for cake pan)
- 3/4 cup light brown sugar (plus 1/2 cup more for cake pan)
- 1 large egg
- 1/3 cup mashed banana
- 1 tsp vanilla
- 2 cups all-purpose flour
- 3 tsp baking powder (See hints below)
- 1 tsp kosher salt (or 1/2 tsp table salt)
- 1 cup buttermilk (see hints below)
- 1/2 cup chocolate chips (optional)
- 2-3 medium large bananas, cut into 3/4 inch thick slices
Cream Cheese King Cake
By jodieg
1. In a small saucepan, stir the milk, granulated sugar and butter over medium heat until the butter is nearly melt...
- 1 cup whole milk, plus 2 or 3 tbsp. for icing
- 1/2 cup granulated sugar
- 1 stick unsalted butter, cut in tablespoons
- 2 1/4 ounce packets active dry yeast
- 4 cups flour
- 2 teaspoons lemon zest
- 2 teaspoons salt
- 1/2 teaspoon ground nutmeg
- 3 eggs, at room temperature
- 2 8 ounce packages cream cheese, at room temperature
- 3 cups confectioners' sugar
- 2 teaspoons pure vanilla extract
- 1/2 cup chopped toasted pecans (optional)
- 1 baby figurine
- Silver and gold sanding sugar (optional)
Parmesan Shrimp Skewers
By jodieg
The shrimp and sweet peppers are sprinkled with Parmesan cheese before grilling
- 2 anchovy fillets (optional)
- 1/4 cup grated Parmesan cheese
- 2 lemon juice
- 2 white-wine vinegar
- 4 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 cup extra-virgin olive oil
- 1 pound large shrimp (about 20) shelled and deveined
- 1 red sweet pepper, seeded and cut into 1-inch pieces
- Pinch salt
- Pinch black pepper
- 2 grated Parmesan cheese
- 3 cups cooked white rice
- Lemon wedges