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Sugar Pumpkin Custards with Graham Crumble

Sugar Pumpkin Custards with Graham Crumble

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1. Preheat oven to 325°

  • 1 small sugar pumpkin (about 2 1/2 pounds)
  • 1/3 cup sugar
  • 1 tablespoon butter, melted
  • 1 1/2 teaspoons vanilla extract
  • 4 large egg yolks
  • 1 large egg
  • 1 cup half-and-half
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 (12-ounce) can fat-free evaporated milk
  • 6 tablespoons graham cracker crumbs
  • 1 tablespoon egg whites, lightly beaten
  • 2 teaspoons butter, melted
  • 2 teaspoons sugar
  • 1/4 teaspoon ground cinnamon
  • Cooking spray
  • 1/2 cup frozen reduced-fat whipped topping, thawed
4.4/5 (14 Votes)

Apple Cider Chicken

Apple Cider Chicken

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Heat oil and 1 tablespoon butter in a skillet over medium-high heat

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 boneless, skinless chicken breasts (about 2 pounds)
  • Salt and freshly ground black pepper
  • 1/2 Vidalia onion, chopped
  • 1 Granny Smith apple, cored and sliced into 1/4-inch wedges
  • 3 cloves garlic, minced
  • 2 teaspoons dried thyme
  • 2 bay leaves
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups apple cider
4.4/5 (22 Votes)

Apple Cider Cream Pie

Apple Cider Cream Pie

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In a food processor, combine the flour, cornstarch, sugar and salt

  • 1 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt
  • 1 stick unsalted butter, cut into 1/2-inch dice and chilled
  • 3 tablespoons cold milk
  • 1 teaspoon apple cider vinegar
  • 2 cups apple cider
  • 1 cup sugar
  • 1/2 cup sour cream
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 teaspoon cinnamon
4.6/5 (17 Votes)

Bacon Hasselback Potatoes

Bacon Hasselback Potatoes

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Lay the bacon pieces on a baking sheet and freeze until hard, about 30 minutes

  • 4 slices thick-cut bacon, each cut crosswise into 9 pieces
  • Kosher salt
  • 12 medium Yukon gold potatoes, peeled
  • 1 stick unsalted butter
  • Sea salt and freshly ground pepper
  • 2 scallions, finely chopped
  • 2 tablespoons finely chopped fresh parsley
  • 1 clove garlic, finely chopped
0/5 (0 Votes)

Baked Yams With Saffron Aioli

Baked Yams With Saffron Aioli

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Preheat the oven to 400 degrees F

  • 6 garnet yams or other sweet potatoes (about 8 ounces each)
  • 3/4 cup extra-virgin olive oil
  • 1/2 cup grapeseed oil or vegetable oil
  • 2 whole cloves garlic, plus 1/2 small clove, finely grated
  • Pinch of saffron threads, crushed
  • Kosher salt
  • 2 large egg yolks, at room temperature
  • Juice of 1/2 lemon
  • Chopped fresh parsley, for topping (optional)
0/5 (0 Votes)

Garlic Potato Gratin

Garlic Potato Gratin

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Preheat the oven to 425 degrees F

  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 small onion, thinly sliced
  • 4 cloves garlic, thinly sliced
  • 1 teaspoon chopped fresh thyme, plus a few sprigs
  • Kosher salt and freshly ground pepper
  • 1/4 cup dry white wine
  • 1/4 cup breadcrumbs or matzo meal
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon minced fresh chives
  • 2 pounds Yukon gold potatoes, peeled and sliced about 1/4 inch thick
  • 1 3/4 cups low-sodium chicken broth
4.5/5 (28 Votes)

Cranberry-Glazed Pumpkin Pie

Cranberry-Glazed Pumpkin Pie

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In Greensboro, Alabama, Pie Lab serves as a café as well as a classroom where young men and women who are just out...

  • 8 ounces gingersnaps, crushed (1 1/2 cups)
  • 1/2 cup walnuts
  • 4 tablespoons unsalted butter, melted
  • 1 cup canned pumpkin
  • 1/3 cup light brown sugar
  • 1 tablespoon honey
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • Pinch of ground cloves
  • 2 large eggs
  • 3/4 cup heavy cream
  • 1/4 cup fresh orange juice
  • 1/4 cup water
  • 1/2 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 2 cups fresh or frozen cranberries (8 ounces)
  • 1/2 cup walnuts
4.5/5 (2 Votes)

Spinach and Strawberry Salad

Spinach and Strawberry Salad

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In a large salad bowl, add the spinach, almonds, and strawberries and toss together

  • Dressing:
  • 1 (10 to 12-ounce) package baby spinach, washed and dried
  • 1/3 cup sliced almonds, toasted
  • 1 pint strawberries, hulled and quartered
  • 1/2 lemon, juiced
  • 2 tablespoons white wine vinegar
  • 1/3 cup sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon poppy seeds
0/5 (0 Votes)

Cinnamon French Toast Bake

Cinnamon French Toast Bake

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1 Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish

  • French Toast Bake
  • 1/4 cup LAND O LAKES® Butter, melted
  • 2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
  • 6 LAND O LAKES® Eggs
  • 1/2 cup heavy whipping cream
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla
  • 1 cup Fisher® Chef's Naturals® Chopped Pecans
  • 1 cup maple syrup
  • Garnish
  • Icing from cinnamon rolls
  • Powdered sugar
  • 1/2 cup maple syrup, if desired
0/5 (0 Votes)

Cider-Glazed Chicken

Cider-Glazed Chicken

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1. Heat oven to 450 degrees F

  • Vegetables
  • 3/4 pound parsnips, peeled and cut into 1/2-inch pieces
  • 3/4 pound carrots, peeled and cut into 1/2-inch pieces
  • 3/4 pound red-skinned potatoes, scrubbed and cut into 1/2-inch pieces
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh rosemary
  • Chicken
  • 2 tablespoons olive oil
  • 1 1/4 pounds thin-cut boneless, skinless chicken breasts
  • 1/4 cup Wondra flour
  • 1 cup apple cider
  • 2 teaspoons grainy Dijon mustard
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
4.5/5 (57 Votes)