Cream of Garlic Soup
By jodieg
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Ingredients
- 1 1/2 sticks butter
- 1 cup chopped garlic
- 1 large yellow onion, chopped
- 1/2 cup all-purpose flour
- 5 cups homemade chicken broth
- 3/4 cups heavy cream
- Salt and ground pepper
Details
Servings 4
Preparation time 20mins
Cooking time 55mins
Adapted from foodnetwork.com
Preparation
Step 1
Melt the butter in a skillet over medium heat. Add the garlic and onions and cook until soft. Stir in the flour and cook, but don't brown it. Work in the chicken broth with a whisk, 1 cup at a time. Add the cream and season with salt and pepper. Cook over low heat, about 20 minutes.
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