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Pasta with Cream Sauce

Pasta with Cream Sauce

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1. Cook pasta according to package directions

  • 1 pkg. (16 oz) bow tie pasta
  • 1 small red onion, chopped
  • 4 large garlic cloves, minced
  • 3 Tbsp. olive oil
  • 3/4 cup chicken broth
  • 1-1/2 tsp. minced fresh basil
  • 1-1/2 tsp. minced fresh oregano
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 cup heavy whipping cream
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Orange Sponge Cake

Orange Sponge Cake

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1. Let eggs stand at room temperature for 30 minutes

  • Cake
  • 6 eggs, separated
  • 1-1/2 cups sugar, divided
  • 1/2 cup orange juice
  • 3 tsp. grated orange peel
  • 1-1/3 cups cake flour
  • 1/4 tsp. salt
  • 3/4 tsp. cream of tartar
  • Glaze
  • 1/3 cup butter, cubed
  • 2 cups confectioner's sugar
  • 3-5 tsp. water
  • 1-1/2 tsp. vanilla extract
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Almond Shortbread Cookies

Almond Shortbread Cookies

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1. Place oven rack in middle of oven

  • 2-1/4 cups all purpose flour
  • 1/4 tsp ground nutmeg
  • 3/4 cup butter, softened
  • 1/4 cup vegetable shortening
  • 1-1/2 tsp pure almond extract
  • 1/2 tsp pure vanilla extract
  • 1/2 cup sugar
  • 10 maraschino cherries
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Pumpkin Pie Bars

Pumpkin Pie Bars

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1. Preheat oven to 375 degrees F

  • 1-1/2 cups plus 1 tbsp. all purpose flour, divided
  • 1 cup finely chopped nuts
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 2 tsp. ground cinnamon, divided
  • 3/4 cup butter or margarine
  • 1 (15 oz) can pumpkin (2 cups)
  • 1 (14 oz) can sweetened condensed milk
  • 2 eggs, beaten
  • 1/2 tsp. ground allspice
  • 1/4 tsp. salt
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Dutch Apple Dessert

Dutch Apple Dessert

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1. Preheat oven to 375 degrees F

  • 5 medium all purpose apples, pared, cored and sliced
  • 1 (14 oz) can sweetened condensed milk
  • 1 tsp. ground cinnamon
  • 1/2 cup plus 2 tbsp. cold butter or margarine, divided
  • 1-1/2 cups biscuit baking mix, divided
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup chopped nuts
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Italian Stuffed Beef Rolls

Italian Stuffed Beef Rolls

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1. Season beef with salt and pepper, if desired

  • 2 lb tenderized beef round steak cut into 8 pieces
  • 8 (4 oz) thin slices smoked ham or turkey
  • 8 (3 in) pieces green onion
  • 1 tbsp olive oil
  • 1 can (12 oz) tomato paste
  • 1 tbsp chopped fresh sage, basil or a combination of both, crushed
  • 2 tsp chopped frsh thyme
  • 1/2 tsp sugar
  • 1/4 tsp salt
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Baked Oatmeal

Baked Oatmeal

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1. Preheat oven to 350 degrees F

  • 3 cups rolled oats
  • 1 cup brown sugar
  • 2 tsp ground cinnamon
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 cup milk
  • 2 eggs
  • 1/2 cup melted butter
  • 2 tsp vanilla extract
  • 3/4 cup raisins or dried cranberries
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Coconut Shrimp with Pineapple Salsa

Coconut Shrimp with Pineapple Salsa

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Serving = about 7 shrimp & 1/4 salsa Calories: 397 Fat 11

  • Shrimp
  • 28 large shrimp (about 1-1/2 lb)
  • 1/3 cup cornstarch
  • 3/4 tsp salt
  • 1/2 to 3/4 tsp ground red pepper
  • 3 large egg whites
  • 1-1/2 cups flaked sweetened coconut
  • Cooking spray
  • Salsa
  • 1 cup finely chopped fresh pineapple
  • 1/3 cup finely chopped red onion
  • 1/4 cup finely chopped fresh cilantro
  • 1/4 cup pineapple preserves
  • 1-1/2 tbsp line juice
  • 1 tbsp finely chopped seeded jalpeno pepper
  • 1/4 tsp black pepper
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Garlic Brown Sugar Chicken

Garlic Brown Sugar Chicken

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This makes four servings, 3 oz per person 1

  • 4 tsp Brown Sugar,unpacked
  • 12 ounces Chicken Breast, no skin,
  • 1 clove Garlic
  • 2 Tbsp Butter, salted
  • 1 tsp Salt
  • 1 dash Pepper, black
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Baked Pesto Chicken

Baked Pesto Chicken

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Preheat oven to 400 degrees

  • 4 boneless, skinless chicken breast halves
  • 1/2 cup refrigerated basil pesto
  • 2-3 plum tomatoes, sliced (optional)
  • 1/2 cup shredded mozzarella cheese
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