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Recipes
Cream Cheese Squares
By AnnaMaria507
1. Preheat oven to 400 degrees F
- 2 cans (8 oz each) refrigerated crescent dinner rolls
- 2 pkg. (8 oz each) cream cheese, softened
- 1 tsp vanilla extract
- 1 egg, slightly beaten
- 3/4 cup sugar, divided
- 2 T. ground cinnamon
Old Bay Crab Cakes
By AnnaMaria507
Calories: 181 Fat: 6 g Cholesterol: 143 mg Sodium: 1047 mg Carb: 7 g Protein: 23 g
- 2 slices dried bread, crusts removed
- 2 tbsp milk
- 1 tbsp mayonnaise
- 1 tbsp Worcestershire sauce
- 1 tbsp parsley flakes
- 1 tbsp baking powder
- 1 tsp Old Bay seasoning
- 1/4 tsp salt
- 1 egg, beaten
- 1 lb fresh lumb crab meat
Slow Cooker Beef Stew
By AnnaMaria507
1. Place meat in crock pot
- 1-1/2 lbs. stew meet cut into 1" cups
- 1/4 cup flour
- salt and pepper to taste
- 1-1/2 cups beef broth
- 1 tsp Worcestershire sauce
- 1 clove garlic, minced
- 1 bay leaf
- 1/2 tsp paprika
- 3 carrots, sliced
- 1-2 onions, chopped
- 1 stalk celery, sliced
Weight Watcher's Chocolate Banana Wontons
By AnnaMaria507
Preheat oven to 350°F. Coat a large baking sheet with cooking spray
- 2 servings butter-flavor cooking spray
- 1 large banana, diced
- 6 tbsp mini chocolate chips
- 24 wonton wrappers (half of 12 oz package)
- 1 tbsp powdered sugar
Italian Rum Cake
By AnnaMaria507
Cake 1. Preheat oven to 350 degrees F
- Cake
- 6 whole eggs
- 1 cup sugar
- 1 tbsp rum concentrate
- 1 cup cake flour
- Syrup
- 1/4 cup dark rum or 1 tbsp rum flavoring
- 1/3 cup water
- 1/2 cup sugar
- Filling
- 6 egg yolks
- 3 tbsp corn starch
- 1/3 cup sugar
- 2 cups milk
- 1/2 cup rum concentrate
- Garnishes
- Whipped cream
- Cherries
- Sliced Almonds
- Chocolate shavings
Toni's Creamy Italian Chicken
By AnnaMaria507
1. Place chicken in crock pot 2
- 2 lbs boneless, skinless chicken breasts
- 1 pkg Good Seasons Garlic and Cheese dressing mix (or favorite flavor)
- 1 cup water
- 1 8oz pkg low fat cream cheese
- 1 can cream of cheddar soup
- 3 cups cooked Egg Noodles
Honey Balsamic Chicken
By AnnaMaria507
Combine first 3 ingredients; sprinkle over both sides of chicken
- 1 1/2 tsp of dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp olive oil
- 1 lb chicken breast
- 2 tbsp balsamic vinegar
- 2 tbsp honey
Light Pumpkin Cheesecake
By AnnaMaria507
Calories: 220 per serving Fat: 27 g
- Crust
- 1 cup + 2 tbsp graham cracker crumbs
- 3 tbsp apple jelly
- Filling
- 4 (8 oz) pkg fat-free cream cheese, softened
- 1 cup firmly packed brown sugar
- 2/3 cup sugar
- 5 eggs
- 1/4 cup Pillsbury all-purpose flour
- 2-3 tsp pumpkin pie spice
- 2 tbsp brandy, if desired
- 1 (15 oz) can pumpkin
- 1 cup frozen fat-free whipped topping
- nutmeg, if desired
Apricot Cream Cheese Drops
By AnnaMaria507
1. Cookies: Heat oven to 350 degrees F
- Cookies
- 1/2 cup butter flavored Crisco
- 1 pkg. (3 oz) cream cheese, softened
- 1 tbsp mik
- 1/4 cup firmly packed brown sugar
- 1/2 cup apricot preserves
- 1-1/4 cups all purpose flour
- 1-1/2 tsp baking powder
- 1-1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup coarsely choppped pecans or flake coconut
- Frosting
- 1 cup confectioner's sugar
- 1/4 cup apricot preserves
- 1 tbsp butter flavor Crisco
- finely chopped pecans or flake coconut
Chicken and Broccoli Alfredo
By AnnaMaria507
1. Prepare linguine according to package directions in 3 qt
- 8 oz. uncooked linguine
- 1 cup fresh or frozen broccoli flowerets
- 2 tbsp. butter
- 1 lb. skinless, boneless chicken breasts, cut into 1-1/2" pieces
- 1 can (10-3/4 oz) condensed cream of mushroom soup (fat free or 25% less sodium)
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 tsp. ground black pepper