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Recipes
Enlightened Carrot Cake
By AnnaMaria507
Calories: 185 Fat 4 g (2 g sat) Protein: 4 g Carb: 35 g Cholesterol: 44 mg Fiber: 2 g Sodium: 371 mg Exchang
- Cake
- 2 cups all purpose flour
- 24 pks sucralose-based sugar substitute
- 1 Tbsp. baking soda
- 1 Tbsp. ground cinnamon
- 2 eggs, lightly beaten
- 1/2 cup applesauce
- 1/2 cup honey
- 4 cups shredded carrots
- Frosting
- 1/2 cup light, whipped cream cheese
- 1 Tbsp. powdered sugar
- 2 pks sugar substitute
Almond Tea Cookies
By AnnaMaria507
1. Heat oven to 350 degrees F
- 1 cup butter flavored shortening
- 2 tbsp. milk
- 1 tsp. almond extract
- 1/2 cup granulated sugar
- 1-2/3 cups all purpose flour
- 2/3 cup chopped slivered almonds
- 1/4 tsp. salt
- Confectioner's sugar
Miniature Chocolate Mint Cupcakes
By AnnaMaria507
Calories: 150 Fat: 10 g (6 g sat) Protein: 1
- Ganache
- 1/4 cup lightly packed coarsely choppped fresh mint
- 3/4 cup heavy whipping cream
- 7 oz. white chocolate, finely chopped
- Cupcakes
- 3/4 cup plus 2 Tbsp. all purpose flour
- 2 Tbsp. unsweetened cocoa
- 1/4 tsp. salt
- 14 Tbsp. unsalted butter, cut up
- 4 oz (70%) bittersweet chocolate, coarsely chopped
- 1-1/3 cup sugar
- 1 tsp. vanilla extract
- 4 eggs
- Garnish
- 36 mint leaves
Chocolate Malt Cookies
By AnnaMaria507
1. Preheat oven to 400 degrees F
- 3/4 cup sugar
- 3/4 cup butter, softened
- 1/2 tsp vanilla extract
- 1 egg
- 1-1/2 cups flour
- 2 tbsp unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp sugar
- 42 chocolate malted milk balls
Holiday Gingerbread
By AnnaMaria507
Calories: 110; Fat: 4 g (sat 0
- 1/4 cup light olive oil
- 1 large egg
- 1 cup low-fat buttermilk
- 1/4 cup molasses
- 1 medium carrot, peeled and shredded (about 1/2 cup)
- 1-1/2 cups cake flour
- 1/2 cup Splenda
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 2-12 / tsp ground ginger
- 2 tsp ground cinnamon
Italian Skillet Roasted Vegetable Soup
By AnnaMaria507
Calories 157; Fat: 3 g (>1 g sat); Protein: 8 g; Carb: 25 g; Cholesterol: 0; Fiber: 6 g; Sodium: 670 mg; Exchan
- 1 medium red, yellow or orange bell pepper
- 1 clove garlic, minced
- 1 medium zucchini, thinly sliced
- 1 can (14.5 oz) fire roasted or diced tomatoes
- 2 cups water
- 1/8 tsp. red pepper flakes
- 1 can (15 oz) navy beans, rinsed and drained
- 3-4 Tbsp. chopped fresh basil
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. olive oil
- 3/4 tsp. salt (optional)
- nonstick cooking spray
Roast Lemon Chicken for Two
By AnnaMaria507
1. Heat over to 400 degrees F
- 2 bone-in chicken breast halves, skin removed
- 2 tsp. Dijon mustard
- 1/2 tsp. grated lemon peel
- 1 garlic clove, minced
- 1/4 fresh rye or whole wheat bread crumbs
- 1/2 tsp. paprika
Holiday Crab Spread
By AnnaMaria507
Serving = 3 tbsp Calories: 40 Total fat: 1
- 1/2 cup minced celery
- 1/2 cup minced red pepper
- 1/2 cup reduced-fat cream cheese
- 1/3 cup nonfat mayonnaise
- 1 tbsp minced fresh parsley
- 1 tsp hot sauce
- 1/2 tsp lemon zest
- salt and pepper to taste
- 1 lb lump crabmeat
Slow Cooker Ratatouille with Parmesan Cheese
By AnnaMaria507
Calories: 96 Fat: 2 g (1 g sat) Protein: 7 g Carb: 17 g Cholesterol: 4 mg Fiber: 7 g Sodium: 98 mg Exchanges
- 1 baby eggplant, diced
- 1 small zucchini, diced
- 1 cup sliced mushrooms
- 1 large shallot or 1/2 small onion, chopped
- 1 clove garlic, minced
- 2 medium tomatoes, chopped
- 3/4 tsp. dried oregano, crushed
- 1/8 tsp. dried rosemary, crushed
- 1/8 tsp. black pepper
- 1/2 cup no-salt-added tomato puree
- 2 tbsp. shredded fresh basil
- 2 tsp. lemon juice
- 1/4 tsp. salt (optional)
- 1/4 cup Paremsan cheese
Cherry Almond Cups
By AnnaMaria507
1. In large bowl, combine butter and 1/2 cup sugar; blend well
- Crust
- 1 cup butter, softened
- 1/2 cup sugar
- 1 tsp almond extract
- 1 egg
- 2 cups flour
- 1/4 tsp salt
- Filling
- 1/2 cup almond paste, chopped
- 1/4 cup sugar
- 1 egg
- Topping
- 1/4 cup sliced almonds
- 24 red candied cherries, halved