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Peanut Butter and Chocolate Candy Cake

Peanut Butter and Chocolate Candy Cake

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1. Preheat oven to 350 degrees

  • 4 eggs
  • 1 tsp. vanilla extract
  • 1 pinch salt
  • 2 cups white sugar
  • 2 cups all purpose flour
  • 1 cup milk
  • 2 tsps. baking powder
  • 2 tsps. butter, melted
  • 1 cup peanut butter
  • 2 cups semisweet chocolate chips
0/5 (0 Votes)

Almond Macaroon Fingers

Almond Macaroon Fingers

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Calories: 35 per cookie;Total fat: 2 g; Carb: 5 g; Protein: 1 g; Sodium: 3 mg

  • 8 oz almond paste
  • 1/2 cup confectioner's sugar
  • 2 large egg whites
  • 1/2 tsp vanilla extract
  • 2 oz bittersweet or semi-sweet chocolate, broken in pieces
5/5 (1 Votes)

Baked Potato and Bacon Soup

Baked Potato and Bacon Soup

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1 cup serving = 220 calories; Total fat 10 g (6 g sat

  • 1 Tbsp. butter or margarine
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1 can (14-1/2 oz) reduced sodium chicken broth
  • 1-1/4 cups milk
  • 2 medium baking potatoes, baked, cut into 1/2" squares
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 8 slices bacon, cooked crisp, crumbled and divided
  • 3/4 cup cheddar cheese
  • 2 Tbsp. green onion slices, divided
  • 1/4 cup sour cream
0/5 (0 Votes)

Cream of Broccoli Soup

Cream of Broccoli Soup

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1. Melt butter adn saute onions for 3 minutes

  • 3/4 c. flour
  • 1/2 lb. butter
  • 1 onion
  • 2 bunches broccoli
  • 3 qt. chicken broth
  • 1 qt. half & half
  • 1 tsp. thyme
  • 2-3 bay leaves
  • salt & pepper to taste
0/5 (0 Votes)

Basic Cookie Dough

Basic Cookie Dough

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1. On waxed paper, combine flour, baking soda and salt

  • 2-3/4 cups all purpose flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 cup butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
0/5 (0 Votes)

Fettucine Alfredo

Fettucine Alfredo

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1. Cook pasta according to package directions; drain

  • 1 pkg (12 oz) fettucine, uncooked
  • 1/2 cup butter or margarine
  • 1-1/2 cups grated Parmesan cheese
  • 1 cup heavy cream
  • 1/4 cup chopped fresh parsley
0/5 (0 Votes)

Bacon Puffs

Bacon Puffs

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1. Preheat oven to 375 degrees

  • Filling:
  • 3/4 cup shredded cheddar cheese
  • 1/2 small onion, chopped
  • 8-10 pieces of crisply cooked bacon, crumbled
  • 1-1/2 large plum tomato, chopped without seeds
  • 3/4 cup mayonnaise
  • Crust:
  • 1 can refrugerated flaky dinner biscuits
0/5 (0 Votes)

Pumpkin Pudding

Pumpkin Pudding

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Calories: 115 Protein: 4 g Carb: 24 g Fat: 0

  • 1 pkg (5.1 oz) sugar-free vanilla pudding mix
  • 1 can (12 oz) fat-free evaporated milk
  • 1 can (15 oz) pumpkin pie filling
  • 1 tsp. pumpkin pie spice
0/5 (0 Votes)

Basic Cookie Dough - Mexican Wedding Cookies

Basic Cookie Dough - Mexican Wedding Cookies

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Serving = 1 cookie; Calories: 60 Total Fat: 3 g (1 g sat); Carb: 7 Protein: 1; Cholesterol: 8 Sodium: 30

  • 1-11/2 cups pecans
  • 3 tbsp confectioner's sugar, sifted
  • 1-1/2 cups confectioner's sugar, sifted
  • Basic cookie dough
0/5 (0 Votes)

Italian Pasta Soup

Italian Pasta Soup

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1. In a large kettle, brown sausage, onion and garlic

  • 1 lb. Italian sausage
  • 2 c. chopped onion
  • 2 cloves garlic, chopped
  • 7 c. water
  • 4 med. sliced carrots
  • 2 (15 oz)cans diced tomatoes
  • 6 beef bouillion cubes
  • 1 tsp. Italian seasoning
  • 1/4 tsp. black pepper
  • 1-1/2 c. zucchini, cubed
  • 1 can garbanzo beans, drained
  • 1 c. elbow macaroni
0/5 (0 Votes)