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Recipes
Toffee Pound Cake Torte
By AnnaMaria507
Calories: 430 Fat: 26 g (14 g sat) Protein: 6 g Carb: 43 g Fiber: 1 g Sugar: 22 g Cholesterol: 135 mg Sodium
- Cake
- 1 cup butter or margarine, softened
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 5 eggs
- 2 tsp. vanilla
- 2 cups all purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 (1.4 oz) chocoalate covered English toffee candy, chopped, or 1/2 cup English toffee chips
- Frosting
- 1 (8 oz) container frozen whipped topping
- 1 1.4 oz) chocoalate covered English toffee candy, chopped, or 1/4 cup English toffee chips
Ricotta Cheese Cookies
By AnnaMaria507
Cookies 1. Preheat oven to 350 degrees F
- Cookies
- 1/2 lb butter, softened
- 2 cups sugar
- 3 eggs
- 1 lb ricotta cheese
- Frosting
- 1 lb confectioner's sugar
- 1/4 stick butter, softened
Tuxedo Truffle Cups
By AnnaMaria507
Calories: 110 (1 truffle cup) Fat: 7 g (4 g sat) Protein: 1 g Fiber: 0 Sugar: 11 g Cholesterol: 10 mg Sodium:
- Chocolate cups
- 1-1/2 cups semi-sweet chocolate chips
- 36 (1-3/4")foil petit four or paper baking cups
- Truffle filling
- 12 oz white baking bar, finely chopped
- 2 tbsp. butter or margarine
- 3/4 cup whipping cream
- 1/2 cup powdered sugar
- 1 tsp. rum extract
Polka-dot Angel Cupcakes
By AnnaMaria507
Serving = 1 muffin Calories: 134 Total Fat: 0 Sodium: 143 mg
- 1-1/2 cups egg whites (10-12 large eggs)
- 1 cup sifted cake flour
- 1/2 cup sugar
- 1-1/2 tsp. cream of tartar
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 1/2 tsp. almond extract
- 3/4 cup sugar
- 1 cup red raspberries, blueberries and/or choppped strawberries
Decorating Icing
By AnnaMaria507
1. Beat together all ingredients for 5-10 minutes
- 2 lbs confectioner's sugar
- 1 tsp salt
- 2 tsp flavoring (clear vanilla or almond)
- 1/2 cup water
- 2/3 cup shortening
- 1 tsp cream of tartar (optional)
Raspberry Swirled Bundt Cake
By AnnaMaria507
Calories: 380 Total Fat: 18 g (4 sat) Protein: 4 g Carb: 52
- Cake
- 1 cup fresh raspberries
- 2 tbsp seedless raspberry preserves
- 2-1/2 cups all pupose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3 eggs
- 2 cups sugar
- 1 cup vegetable oil
- 1 tbps. lemon juice
- 2 tsp. vanilla extract
- 1 cup sour cream
- Icing & Garnish
- 3/4 cup powdered sugar
- 1-2 tbsp. milk
- 1/2 tsp. almond extract
- 2 tbsp. sugar
- 2 cups fresh raspberries
Whipped Cream Icing
By AnnaMaria507
1. Combine stiffly beaten egg whites with 2 cups confectioner's sugar until well mixed
- 2 egg whites beaten stiff
- 2 cups confectioner's sugar
- 1/2 cup shortening
- 2 cups confectioner's sugar
- 2 tbsp flour
- 2 tbsp milk
- 1 tsp clear vanilla
Caramel Heavenlies
By AnnaMaria507
Serving = 4; Calories: 10; Fat: 7 g (3 g sat);Cholesterol: 10 mg; Sodium: 80 mg; Carbohydrate: 13 g Fiber: 1 g
- 12 whole graham crackers
- 2 cups miniature marshmellows
- 3/4 cup butter
- 3/4 cup packed brown sugar
- 1 /tsp ground cinnamon
- 1 tsp vanilla extract
- 1 cup sliced almonds
- 1 cup flaked coconut
Sweet Potato Pie
By AnnaMaria507
1. Boil sweet potato whole in skin for 40-50 minutes or until done
- 1 (1 lb) sweet potato
- 1/2 cup butter softened
- 1 cup white sugar
- 1/2 cu milk
- 2 eggs
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 1 tsp vanilla
- Pastry for a 9" single crust pie
Fabulous 5 Minute Fudge Wreath
By AnnaMaria507
Grease an 8-inch round cake pan with softened butter
- o Unsalted butter, for greasing the pan
- o 1 12-ounce package semisweet chocolate chips
- o 1 cup butterscotch chips
- o 1 14-ounce can sweetened condensed milk (save the can)
- o 1 teaspoon pure vanilla extract (I just use my cereal spoon)
- o 1 8-ounce can walnuts, plus more for topping
- o 1/2 cup raisins or dried currants (a couple of handfuls)
- o Candied red and green cherries (optional)