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Recipes

Floating Tacos

Floating Tacos

By

Meat: 1. Brown mean and onion together

  • Meat:
  • 2 lbs ground chuck
  • 1 onion
  • 8 oz tomato paste
  • 8 oz tomato sauce
  • 2 tblspn Sugar
  • 1/4 tsp minced garlic
  • 1 tsp accent seasoning
  • 1 tsp oregano
  • 1 tsp chilli powder
  • 1 tsp salt
  • Dressing: (recipe can be cut in half and makes plenty)
  • 8 oz cream cheese
  • 2 cups mayo
  • 2 cups buttermilk
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp accent
  • 1 tsp onion salt
  • 1 tsp garlic salt
  • Salad Part:
  • 1 . Lettuce (chopped)
  • 2 . Tomtatos (diced)
  • 3 . Onions (diced)
  • 4 . Cheese (shredded)
4.6/5 (5 Votes)

BBQ Ham

BBQ Ham

By

1. Combine all incredients minus ham

  • 1 lb shaved ham
  • 3 tblsp lemon juice
  • 1 cup catsup
  • 1/4 cup chopped onion
  • 1/4 cup firmly packed brown sugar
  • 2 tbls worchestershire
  • 1 teaspoon prepared mustard
4.7/5 (6 Votes)

Cheesy Stuffed Shells

Cheesy Stuffed Shells

By

HEAT oven to 400°F. MIX cottage cheese, spinach, 1/2 cup mozzarella, Parmesan and seasoning; spoon into shells

  • 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1 tsp. Italian seasoning
  • 20 jumbo pasta shells, cooked, drained
  • 1 jar (24 oz.) spaghetti sauce
  • 1 large tomato, chopped
0/5 (0 Votes)

French Toast

French Toast

By

From the kitchen of Lynn Casper

  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 tsp cinnamon
  • 12 slices white bread
  • 4 beaten eggs
  • 1 1/2 cup milk
4.5/5 (8 Votes)

Classic Angel Flake Coconut Cake

Classic Angel Flake Coconut Cake

By

HEAT oven to 350°F. PREPARE cake batter as directed on package; stir in 2/3 cup coconut

  • 1 pkg. (2-layer size) yellow yellow cake mix
  • 2-2/3 cups BAKER'S ANGEL FLAKE Coconut (7-oz. pkg.), divided
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1/4 cup powdered sugar
  • 1 cup cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
0/5 (0 Votes)

Summer Tortellini Salad

Summer Tortellini Salad

By

This looks very pretty in a glass bowl

  • 1 (9 ounce) package refrigerated cheese tortellini , cooked according to package directions, drained well
  • 5 roma tomatoes , washed and cut into large chunks
  • 1/2 English seedless cucumber , unpeeled, cut into large chunks
  • 1 (6 ounce) can black olives , drained and sliced
  • 1/4 cup mild pepperoncini pepper , drained and sliced
  • 1/2 cup reduced-fat Italian salad dressing (or Greek)
  • 3 green onions , chopped
  • 1/4 cup fresh parsley , chopped
  • 4 ounces reduced-fat feta cheese , crumbled
0/5 (0 Votes)

Chocolate & Peanut Butter Ribbon Dessert

Chocolate & Peanut Butter Ribbon Dessert

By

CRUSH 8 cookies; mix with butter

  • 12 NUTTER BUTTER Cookies, divided
  • 2 Tbsp. butter, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup PLANTERS Creamy Peanut Butter
  • 1/2 cup sugar
  • 2 tsp. vanilla
  • 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 squares BAKER'S Semi-Sweet Chocolate, melted
0/5 (0 Votes)

Cheese Fondue

Cheese Fondue

By

This fondue recipe is from the kitchen of Ben and Julie

  • 1/2 bottle white wine
  • 3 garlic cloves
  • 1/2 onion
  • 2 tablespoons flour
  • 1 cup gruyere cheese
  • 1 pinch fresh ground nutmeg
  • 1 pint heavy cream
  • 1/2 teaspoon whole peppercorns
  • 1 small bunch of fresh thyme
  • 1 cup swiss cheese, shredded
  • 1/2 lemon juice
  • Salt and pepper, to taste
5/5 (3 Votes)

Bruschetta Chicken Bake

Bruschetta Chicken Bake

By

step 1 MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened

  • 1 can (14-1/2 oz.) diced tomatoes, undrained
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1/2 cup water
  • 2 cloves garlic, minced
  • 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1 tsp. dried basil leaves
  • 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
0/5 (0 Votes)

Queso Fundido

Queso Fundido

By

•Mix tomato, chile, and oregano in a small bowl

  • 1 small tomato, chopped
  • 1 serrano chile, seeded, chopped
  • 2 tablespoons chopped fresh oregano
  • Kosher salt
  • 8 ounces coarsely grated mild yellow cheddar
  • 8 ounces coarsely grated Monterey Jack
  • 1 tablespoon all-purpose flour
  • 1 4-ounce link fresh chorizo or hot Italian sausage, casing removed
  • 1/2 cup minced onion
  • 1/2 cup lager
  • Tortilla chips
4.5/5 (12 Votes)