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Recipes
Almond Bark with Oreos
By gapboy1379-2
My sister's co-worker brought these to a party and they were quite a hit
- 1 (16 ounce) package Oreo cookies , crushed
- 1 (8 ounce) package cream cheese , softened
- 1 (24 ounce) package white chocolate bark
- 1 (24 ounce) package chocolate bark
Ricotta Gnudi with Pomodoro Sauce
By gapboy1379-2
•Mix ricotta, egg, egg yolk, pepper, 1/2 cup Parmesan, and 1/2 teaspoons salt in a large bowl until well combin...
- 16 ounces ricotta (about 2 cups)
- 1 large egg, beaten to blend
- 1 large egg yolk, beaten to blend
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup finely grated Parmesan or Grana Padano plus more
- 1/2 teaspoon kosher salt plus more
- 1/2 cup all-purpose flour plus more
- 3 cups Quick Pomodoro Sauce (click for recipe)
Chocolate Tart with Hazelnut Shortbread Crust
By gapboy1379-2
A sublime silky chocolate custard fills this simple hazelnut shortbread crust
- 1 cup(s) whole-wheat pastry flour
- .25 cup(s) all-purpose flour
- .5 cup(s) hazelnuts
- .25 cup(s) sugar
- .5 teaspoon(s) salt
- 4 tablespoon(s) cold unsalted butter, cut into small pieces
- 2 tablespoon(s) hazelnut oil or canola oil
- 1 tablespoon(s) ice water
- 1.5 teaspoon(s) unflavored gelatin
- 1 tablespoon(s) water
- .75 cup(s) low-fat milk
- 2 large egg yolks
- 2.5 tablespoon(s) sugar
- .25 cup(s) sugar
- 1 tablespoon(s) all-purpose flour
- 2 ounce(s) unsweetened chocolate, finely chopped
- 1 tablespoon(s) coffee liqueur (optional), such as Kahlúa
- 4 dried egg whites, reconstituted according to package directions (equivalent to 2 egg whites)
- .125 teaspoon(s) cream of tartar
Sangria - Red
By gapboy1379-2
1. Combine wine, brandy, orange juice and sugar
- 2 bottles chilled dry red wine, like Rioja
- 1 cup brandy
- 1 cup orange juice
- 1/4 cup sugar
- 2 oranges, cut into thin rounds
- 2 lemons, cut into thin rounds
- 3 key limes, cut into thin rounds
- 2 apples, cored and cut into 1/2 inch chunks
- 2 cup cold club soda
Chocolate Walnut Coconut Bars
By gapboy1379-2
PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan
- 11 whole HONEY MAID Honey Grahams, crushed (about 1-1/2 cups crumbs)
- 1/4 cup (1/2 stick) butter or margarine, melted
- 1 pkg. (8 oz.) BAKER'S Semi-Sweet Chocolate, chopped
- 1-1/2 cups BAKER'S ANGEL FLAKE Coconut
- 1/2 cup PLANTERS Walnut Pieces
- 1/2 cup raisins
- 1 can (14 oz.) sweetened condensed milk
Chocolate Peanut Butter Cake
By gapboy1379-2
Sunset MAY 2009
- 2 1/4 cups cake flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/4 cups sugar
- 1/2 About 1/2 cup unsalted butter, at room temperature
- 1/2 cup creamy peanut butter
- 2 large eggs
- 2 teaspoons vanilla extract
- 2/3 cup milk
- 3/4 cup creamy peanut butter
- 8 ounces cream cheese, at room temperature
- 1 cup powdered sugar
- 1/4 cup milk
- Fudge Frosting
- 2 Reese's Peanut Butter Cups, quartered
- 1/2 cup dry-roasted peanuts
Russian Chicken
By gapboy1379-2
From the kitchen of Julie Reinthaler
- 2 bottles of Russian Dressing
- 1 can whole cranberry sauce
- 1 package - Golden Onion Soupmix
Oreo Balls
By gapboy1379-2
My sister's co-worker brought these to a party and they were quite a hit
- 1 (16 ounce) package Oreo cookies , crushed
- 1 (8 ounce) package cream cheese , softened
- 1 (24 ounce) package white chocolate bark
- 1 (24 ounce) package chocolate bark
Pumpkin Chocolate Chip Cookies
By gapboy1379-2
1. Mix dry ingredients together 2
- Dry Ingredients:
- 4 cups flour
- 2 tsp baking powder
- 2 tsp baking soda
- 2 tsp cinnamon
- 2 tsp nutmeg
- 2 tsp salt
- 1/2 tsp ginger
- 2 cups chocolate chips
- Wet Ingredients:
- 2 cups brown sugar
- 2 cups pumpkin
- 2 cups vegtable oil
- 1 tsp vanilla
4th of July Torte
By gapboy1379-2
from the kitchen of Janice Reinthaler
- Crust:
- 1 1/2 cups graham cracker
- 1/4 cup sugar
- 1/3 cup melted sugar
- Filling and Top:
- 1 - 8 oz cream cheese
- 1/4 cup sugar
- 2 tbls milk
- 1 container cool whip
- 2 packages chocolate jello
- 3 1/2 cups cold milk