Cheese Fondue

This fondue recipe is from the kitchen of Ben and Julie. The fresh thyme adds a wonderful depth of flavor to this traditional cheese fondue.

Gooey and delicious cheese fondue.
Photo by Mark C.
Gooey and delicious cheese fondue.
Gooey and delicious cheese fondue.

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    bottle white wine

  • 3

    garlic cloves

  • 1/2

    onion

  • 2

    tablespoons flour

  • 1

    cup gruyere cheese

  • 1

    pinch fresh ground nutmeg

  • 1

    pint heavy cream

  • 1/2

    teaspoon whole peppercorns

  • 1

    small bunch of fresh thyme

  • 1

    cup swiss cheese, shredded

  • 1/2

    lemon juice

  • Salt and pepper, to taste

Directions

Cook wine, garlic clove, onion, pepper and thyme until reduced by nearly 3/4 of the way in large saucepan over medium heat. Add flour and heavy cream and cool until thick over low heat. Add cheese slowly until completely dissolved. Add more cheese of fondue is too thin. Add more heavy cream if too thick. Keep warm and serve with your favorite breads, fruits and vegetables.

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