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Pirate Pasta

Pirate Pasta

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Add extra fun to family dinner time with this delicious pasta recipe, which brings together healthy whole grain pas...

  • 1 13.25-ounce package dried whole grain pasta shells see savings
  • 2 4-ounce packages frozen cooked tiny shrimp see savings
  • 2 tablespoons olive oil see savings
  • 3 cloves garlic, minced see savings
  • 1 5-ounce package fresh baby spinach see savings
  • 1 teaspoon finely shredded lemon peel see savings
  • 3 tablespoons lemon juice see savings
  • Sea salt and pepper see savings
0/5 (0 Votes)

Harvest Soup - Recipe.com

Harvest Soup - Recipe.com

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For a warm and satisfying meal, try this delicious harvest soup recipe

  • 1 Tbs. olive oil
  • 1/2 cup chopped carrot
  • 1/2 cup chopped celery
  • 1/3 cup chopped onion
  • 1-1/2 lb. butternut squash, peeled, seeded, and cut into 1-inch cubes
  • 2 medium Golden Delicious apples, cored and cut into 1/2-inch pieces
  • 4 cups low-sodium chicken broth
  • Ground black pepper to taste
  • Whole grain croutons
0/5 (0 Votes)

Salad of Spicy Greens, Proscuitto, Goat Cheese & Cranberries

Salad of Spicy Greens, Proscuitto, Goat Cheese & Cranberries

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In small saucepan, combine cranberries with vinegar

  • 1 1/2 cups dried cranberries
  • 1/3 cup balsamic vinegar
  • 8-10 cups arugula
  • 1 scallion, sliced
  • Kosher or sea salt and freshly ground pepper
  • 2 T. extra virgin olive oil
  • 4-6 slices proscuitto, halved lengthwise
  • 5 ounces fresh goat cheese, crumbled
4/5 (1 Votes)

Easy Gazpacho

Easy Gazpacho

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1. Combine 2 cups tomato, and 1 cup cucumber, the onion, bread, oil, vinegar, garlic, salt, pepper, and 1/2 cup wat...

  • 2 pounds tomatoes, cored and chopped (4 cups)
  • 1 medium cucumber, peeled if desired, seeded, and chopped (about 2 cups)
  • 1/2 small red onion, chopped (1/4 cup)
  • 2 slices day-old Italian bread, crust removed and torn into small pieces (2 cups)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons sherry vinegar or red wine vinegar
  • 1 teaspoon minced fresh garlic
  • 1/4 teaspoon salt and freshly ground black pepper
  • Chopped fresh Italian parsley
4.8/5 (4 Votes)

Krispymallow Squares - Hungry Girl

Krispymallow Squares - Hungry Girl

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1 square - 47 calories, 2

  • 3 tbsp. Smart Balance 37% Light Buttery Spread
  • 3 cups miniature marshmallows
  • 2 cups Fiber One cereal
  • 5 cups Kashi 7 Whole Grain Puffs or puffed wheat cereal
0/5 (0 Votes)

Cheesy Zucchini Bites

Cheesy Zucchini Bites

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Cut zucchini into 3/4-inch slices

  • 5 medium zucchini (about 6 inches long)
  • 4 ounces blue cheese, crumbled
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1/8 teaspoon pepper
  • 1 pint cherry tomatoes, thinly sliced
4.7/5 (6 Votes)

Goat Cheese & Apple Canapes

Goat Cheese & Apple Canapes

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Courtesy of Fitness Magazine

  • 1/4 cup crumbled goat cheese
  • 1 tablespoon honey
  • 1 large red apple, cored and cut into 24 thin slices
  • 24 watercress leaves
  • Freshly ground black pepper
4.8/5 (4 Votes)

Thai Chicken Curry

Thai Chicken Curry

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Heat oil in a large heavy pot over medium heat

  • 2 teaspoons vegetable oil
  • 1 4-ounce can or jar yellow curry paste
  • 3/4 pound carrots, peeled, cut into 1/2-inch-thick rounds
  • 1 medium onion, chopped
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 pound Yukon Gold potatoes (about 3), peeled, cut into 1/2-inch pieces
  • 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
  • 1 13.5-ounce or 15-ounce can unsweetened coconut milk
  • Chopped fresh basil and cilantro
4.4/5 (37 Votes)

Veggie-Bean Tacos

Veggie-Bean Tacos

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Try this fun vegetarian take on tacos and mix up a batch of veggies and beans for an evening meal that parents and ...

  • 2 tablespoons olive oil see savings
  • 1 16-ounce package frozen stir-fry peppers see savings
  • 2 cloves garlic see savings
  • 1 15-ounce can no-salt-added black beans, rinsed and drained see savings
  • 1/4 teaspoon sea salt see savings
  • 2 teaspoons lemon juice see savings
  • 8 6-inch corn tortillas see savings
  • 1 cup shredded reduced-fat cheddar or Monterey Jack cheese (4 oz.) see savings
0/5 (0 Votes)

Mini Oreo Surprise Cupcakes

Mini Oreo Surprise Cupcakes

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1.PREHEAToven to 350°F. Prepare cake batter in large mixing bowl as directed on package; set aside

  • 1 pkg. (2-layer size) chocolate cake mix
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 egg
  • 2 Tbsp. sugar
  • 48 Mini OREO Bite Size Chocolate Sandwich Cookies
  • 1-1/2 cups thawed COOL WHIP Whipped Topping
  • 1 large and one small mixing bowl
  • hand mixer
  • rubber spatula & wire whisk
  • 2 oven mitts
  • 24 cupcake paper liners
  • 2 (12 cup) muffin pans
  • wire rack
  • measuring spoons
  • 1/4-cup dry measuring cup & 1 liquid measuring cup
4.5/5 (25 Votes)