French Toast

From the kitchen of Lynn Casper

Photo by Mark C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup butter

  • 1

    cup brown sugar

  • 1

    tsp cinnamon

  • 12

    slices white bread

  • 4

    beaten eggs

  • 1 1/2

    cup milk

Directions

1. Melt butter in 9x13 pan 2. Stir in sugar and cinnamon 3. Put bread in double layers, pour eggs and milk over top of bread 4. Refrigerate covered overnight 5. Bake at 350 for 45 minutes 6. Turn pan over into another pan

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