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Recipes
Pomodoro Sauce
By gapboy1379-2
Pulse tomatoes with juices in a blender to form a coarse purée
- 1 28-ounce can whole peeled tomatoes
- 1/2 cup olive oil
- 2 garlic cloves, chopped
- 1/4 teaspoon sugar
- Kosher salt
Frico
By gapboy1379-2
•Preheat oven to 375°. Line a large rimmed baking sheet with silicone mat
- Silicone baking mat (such as silpat)
- 8 mounts of finely grated parmesan or granda padano cheese
Apple Pinwheel Pizza
By gapboy1379-2
1. For sauce, in a medium saucepan cook and stir garlic in hot oil over medium heat for 15 seconds
- 1 clove garlic, minced
- 1 teaspoon olive oil
- 1 teaspoon curry powder
- 1 cup canned pumpkin
- 1/2 cup unsweetened applesauce
- 1/4 teaspoon coarse kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 recipe Pizza Dough (mini pizza recipe)
- 2 medium apples, cored and sliced
- 1 apple jelly, melted
- Ground cinnamon
Mini Shrimp Rolls
By gapboy1379-2
I made these for a weekend get together and everyone loved it! Added a little more diced celery and garlic salt to ...
- Kosher salt
- 1 pound medium shrimp, shelled, deveined
- 1/4 cup plus 1 tablespoon mayonnaise
- 1 small celery stalk, peeled, finely chopped (about 3 tablespoons)
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon grapeseed oil
- 1 teaspoon fresh lemon juice
- 1 teaspoon prepared horseradish
- Freshly ground black pepper
- 24 mini soft dinner rolls (each about 1 1/2 x 1 1/2-inch; such as Martin's potato rolls or King's Hawaiian)
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/2 cup celery leaves or crushed potato chips
Winter Fruit Salad with Lemon Poppyseed Dressing
By gapboy1379-2
In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt
- 1/2 cup white sugar
- 1/2 cup lemon juice
- 2 teaspoons diced onion
- 1 teaspoon Dijon-style prepared mustard
- 1/2 teaspoon salt
- 2/3 cup vegetable oil
- 1 tablespoon poppy seeds
- 1 head romaine lettuce, torn into bite-size pieces
- 4 ounces shredded Swiss cheese
- 1 cup cashews
- 1/4 cup dried cranberries
- 1 apple - peeled, cored and diced
- 1 pear - peeled, cored and sliced
French Onion Soup
By gapboy1379-2
Melt margarine in large skillet on medium heat
- 2 Tbsp. margarine or butter
- 3 large Spanish onions, peeled, sliced
- 1 can (14-1/2 oz.) beef broth
- 3 cups cold water
- 1 bay leaf
- 6 slices French bread, toasted
- 1 cup Shredded Swiss Cheese
- 1/4 cup Grated Parmesan Cheese
Teriyaki Salmon Supper
By gapboy1379-2
POUR 1/2 cup of the marinade over salmon in resealable plastic bag
- 3/4 cup A.1. STEAKHOUSE Marinade for Seafood Ginger Teriyaki with Orange, divided
- 4 salmon fillets (1 lb.), skin removed
- 2 cups small broccoli florets
- 1 cup short thin red pepper strips (about 1 medium)
- 1 can (14 oz.) fat-free reduced-sodium chicken broth
- 2 cups instant white rice, uncooked
- 1/4 cup thinly sliced green onions (about 1 medium)
Curry Cellophane Noodles
By gapboy1379-2
Courtesy of Parents Magazine
- 1 3 3/4 ounce package cellophane (bean thread) noodles
- 1 tablespoon cornstarch
- 1 cup light coconut milk
- 1 tablespoon canola oil
- 1/4 cup chopped onion
- 1 sweet red pepper, chopped (1 cup)
- 1 clove garlic, minced
- 2 teaspoons minced fresh ginger
- 2 green onions, chopped
- 1 teaspoon curry powder
- 1/4 teaspoon kosher salt
- 1 pound pork tenderloin, cut into bite-size pieces
- 1 tablespoon lime juice
- 1 tablespoon chopped parsley or cilantro
Weight Watchers Baked Spiced Apples w/ Oat Topping
By gapboy1379-2
Preheat oven to 425ºF. Coat a nonstick baking sheet with cooking spray
- 1 spray(s) cooking spray
- 4 large fresh apple(s), sweet-baking variety such as Gala or Rome
- 1/2 tsp SPLENDA® SPLENDA No Calorie Sweetener
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg, or freshly grated nutmeg
- Topping
- 1/2 cup(s) uncooked rolled oats
- 1/2 tsp SPLENDA® SPLENDA No Calorie Sweetener
- 1/4 tsp ground cinnamon
- 2 large egg white(s), beaten until frothy
Apple Crisp
By gapboy1379-2
Peel, core and thinly slice apple
- 1 medium apple
- 3/4 tsp. sugar
- 1/4 cup oats
- 1 T. unpacked brown sugar
- 1 1/2 tsp fat free margarine
- 3/4 tsp ground cinnamon
- 2 T. craisins
- 1 tsp lemon juice
- Cool whip