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Recipes
Butternut Squash Tart with Fried Sage
By gapboy1379-2
•Preheat oven to 375°. Line a large rimmed baking sheet with parchment paper
- Parchment paper
- 1 sheet of frozen puff pastry, thawed (from a 17.3-ounce package)
- 1 large egg
- 1 large butternut squash
- Olive oil
- Kosher salt
- 1/4 cup honey
- 1 thinly sliced Fresno, jalapeño, or red Thai chile
- Fresh sage for garnish
Tomato-Basil Skewers
By gapboy1379-2
Courtesy of Eating Well
- 16 small fresh mozzarella balls
- 16 fresh basil leaves
- 16 cherry tomatoes
- Extra-virgin olive oil, to drizzle
- Coarse salt & freshly ground pepper, to taste
Easy Oreo Cheesecake
By gapboy1379-2
PREHEAT oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch spring...
- 1 pkg. (16.6 oz.) OREO Cookies, divided
- 1/4 cup (1/2 stick) butter, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 4 eggs
Broiled Tilapia with Thai Coconut-Curry Sauce
By gapboy1379-2
Cooking Light
- 1 teaspoon dark sesame oil, divided
- 2 teaspoons minced peeled fresh ginger
- 2 garlic cloves, minced
- 1 cup finely chopped red bell pepper
- 1 cup chopped green onions
- 1 teaspoon curry powder
- 2 teaspoons red curry paste
- 1/2 teaspoon ground cumin
- 4 teaspoons low-sodium soy sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon salt, divided
- 1 (14-ounce) can light coconut milk
- 2 tablespoons chopped fresh cilantro
- 4 (6-ounce) tilapia fillets
- Cooking spray
- 3 cups hot cooked basmati rice
- 4 lime wedges