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Recipes
Rouladen
By gapboy1379-2
1. Dice up bacon and cook approx 1/3 done
- 10-12 jiffy steaks
- 1 lb bacon
- 1 medium size onion
- 1 jar dill pickles
- 3 jars of can mushroom gravy
Pumpkin Coconut Tart
By gapboy1379-2
Dark rum, coconut milk, cinnamon, ginger, and cloves give this pumpkin tart a complex flavor that matches perfectly...
- 1.25 cup(s) white whole-wheat flour
- .5 cup(s) slivered almonds, toasted
- 1 tablespoon(s) sugar
- .5 teaspoon(s) salt
- 4 tablespoon(s) cold unsalted butter, cut into small pieces
- 4 tablespoon(s) cold reduced-fat cream cheese ((Neufchâtel)
- 1.5 cup(s) canned unseasoned pumpkin puree
- .75 cup(s) sugar
- 2 tablespoon(s) dark rum
- 1 teaspoon(s) ground cinnamon
- .25 teaspoon(s) ground ginger
- .25 teaspoon(s) ground cloves
- 3 large eggs
- 1 cup(s) "lite" coconut milk
- .333 cup(s) unsweetened coconut chips or flaked coconut (optional), toasted
Weight Watchers Spinach, Tomato and Feta Pizza
By gapboy1379-2
Preheat oven to 400ºF. Arrange pitas on a large baking sheet
- 4 large whole wheat pita(s)
- 1 cup(s) part-skim ricotta cheese
- 1/2 tsp garlic powder
- 10 oz chopped frozen spinach, thawed and drained of excess water
- 1 large fresh tomato(es), beefsteak, thinly sliced
- 1/2 cup(s) feta cheese, crumbled
- 1 tsp dried oregano
Baked Zuchinni Chips
By gapboy1379-2
Put that Zuchinni in your garden to good use with these Baked Zuchinni Chips
- 3 zucchinis, rinsed
- 1/4 cup parmesan, shredded
- 1/2 cup bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 egg whites
Sangria - White
By gapboy1379-2
1. In a large pitcher or other container, combine the wine and sugar
- 6 cups Chardonnay or Sauvignon Blanc
- 1/4 cup superfine sugar
- 1 cup white grape juice
- 1 ripe nectarine, pitted and cut into thin wedges
- 1 tangerine, thinly sliced
- 1 cup seedless white grapes, halved
- 1 cup club soda
Wheel's Up Pasta Salad
By gapboy1379-2
In bowl, combine pasta, apple, cucumber, pecans, raisins, olive oil, salt and pepper
- 2 cups cooked mini wheel pasta
- 1 small apple, cored and chopped
- 1/2 of a cucumber, seeded and chopped
- 1/4 cup chopped pecans
- 1/4 cup raisins
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/8 tsp black pepper
- juice of 1 lemon
- 1 tbsp chopped parsley
Fiorentini with Butternut Squash
By gapboy1379-2
•Heat oil and butter in a large heavy pot over medium heat
- tablespoons olive oil
- 2 tablespoons unsalted butter
- 5 cups shredded butternut squash (from about 1/2 peeled medium squash; shredded with the coarse grating attachment on a food processor or on a box grater)
- 1/4 cup thinly sliced fresh sage
- 1 pound fiorentini or other short curled pasta
- Kosher salt
- 1/2 cup finely grated Parmesan or Grana Padano plus more
Orecchiette with Kale and Breadcrumbs
By gapboy1379-2
•Working in batches, cook kale in a large pot of boiling salted water until just tender, about 4 minutes
- 1 pound Tuscan kale, or other variety (about 2 large bunches), stems trimmed
- Kosher salt
- 5 tablespoons olive oil, divided, plus more for drizzling
- 1 cup coarse fresh breadcrumbs
- 3 garlic cloves, chopped, divided
- Freshly ground black pepper
- 2 tablespoons (1/4 stick) unsalted butter
- 4 anchovy fillets packed in oil, drained
- 1/4 teaspoon crushed red pepper flakes
- 1 pound orecchiette (little ear-shaped pasta)
- 1/4 cup finely grated Parmesan or Grana Padano
Stir-Fried Brown Rice Noodles
By gapboy1379-2
1. Cook pasta according to package directions, about 13 minutes, or until tender
- Ingredients
- 1/2 14 ounce package brown rice fettuccine pasta, broken in half
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1 tablespoon canola oil
- 1 clove garlic, minced
- 1 teaspoon minced fresh ginger
- 1 cup fresh snow pea pods, chopped
- 1 pound large shrimp in shells, peeled and deveined
- 1 cup shredded carrots
- 1 14 - 15 ounce can baby corn, cut into 1-inch pieces
- 1 tablespoon toasted sesame seeds (optional)
"You Won't Be Single for Long" Vodka Cream Pasta
By gapboy1379-2
Courtesy of Rachel Ray
- 1 tablespoon extra-virgin olive oil , once around the pan in a slow stream
- 1 tablespoon butter
- 2 cloves garlic , minced
- 2 shallots , minced
- 1 cup vodka
- 1 cup chicken stock
- 1 can crushed tomatoes (32 ounces)
- Coarse salt and pepper
- 16 ounces pasta , such as penne rigate
- 1/2 cup heavy cream
- 20 leaves fresh basil , shredded or torn
- Crusty bread , for passing