Slow Cooker Cheesy Garlic Mashed Potatoes

By feeferlump

From 12 tomatoes

Ingredients

• 2 pounds Yukon Gold potatoes, peeled
• 1/4 cup chicken broth
• 1/4 cup half-and-half
• 2 tablespoons cream cheese
• 2 tablespoons butter
• 4 cloves garlic, peeled
• salt and pepper, to taste

Details

Adapted from 12tomatoes.com

Preparation

Step 1

Take peeled potatoes and cut them into 1-inch pieces. Place in slow cooker.

Add garlic and chicken broth and cook on high for 4 1/2 hours or on low heat for 8 hours. Potatoes should be fork tender.

Mash potatoes and add half-and-half, cream cheese and butter.

For extra creamy potatoes, use beaters to mix until potatoes are smooth and everything is incorporated.

Taste and season with salt and pepper, and serve warm.