Mac Cheese and Chicken
By feeferlump
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Ingredients
- 1 1/2 cups elbow macaroni
- 1 12oz can evaporated milk
- 1/2 - 2/3 cup hot chipotle salsa
- 2 cups cut up rotisserie chicken
- 1 8oz package cubed velveeta cheese
Details
Preparation
Step 1
Cook macaroni in 2 cups water…drain. Add evaporated milk and chipotle salsa and cook over medium heat for 10 minutes – stir frequently. (there will be liquid in mixture)
Stir in chicken and heat until chicken heats thoroughly. Fold in cheese, still constantly and cook for one minute – serve
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