Mac Cheese and Chicken

Mac Cheese and Chicken
Mac Cheese and Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups elbow macaroni

  • 1

    12oz can evaporated milk

  • 1/2 - 2/3

    cup hot chipotle salsa

  • 2

    cups cut up rotisserie chicken

  • 1

    8oz package cubed velveeta cheese

Directions

Cook macaroni in 2 cups water…drain. Add evaporated milk and chipotle salsa and cook over medium heat for 10 minutes – stir frequently. (there will be liquid in mixture) Stir in chicken and heat until chicken heats thoroughly. Fold in cheese, still constantly and cook for one minute – serve

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