Oven French Toast

Oven French Toast

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 1

    loaf 8 oz. french bread cut into 1 inch thick pieces

  • 3

    cups milk

  • 1

    teaspoon vanilla

  • teaspoon nutmeg and cinnamon

  • Topping:

  • ½

    cup butter softened

  • 1

    cup packed brown sugar

  • 2

    tablespoons dark corn syrup

  • 1

    cup coarsely chopped pecans (optional)

  • 6



Heavily butter a 9 x 13 pan Fill the dish with bread slices so the dish is completely covered Mix eggs, milk and cinnamon Pour mixture over bread slices Refrigerate covered overnight Heat oven to 350 degrees For toppig mix butter, brown sugar, and corn syrup Stir in pecans Spread topping evenly over bread slices Bake until puffed and golden about 40 minutes Let stand 5 minutes before serving. I always adjust egg mixture and topping to really cover the top of the bread. I always add more.


Facebook Conversations