Chocolate Frosted Brownies
By Mary-10
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Ingredients
- Brownie ingredients:
- 2 sticks butter or margarine
- 4 eggs
- 1 1/2 cups flour
- 1 teaspoon vanilla
- 4 squares Bakers unsweetened chocolate
- 2 cups of sugar
- Frosting ingredients:
- 1 box powdered sugar
- 1 teaspoon vanilla
- 1 stick melted butter
- enough milk to attain proper consistency
Details
Preparation
Step 1
Melt two sticks butter and 4 squares chocolate in microwave. Be careful not to burn. Add two cups of sugar to chocolate while its hot.
In bowl mix 4 eggs, chocolate mixture, 1 1/2 cups flour and 1 tsp vanilla. Pour into ungreased 9 x 13 pan.
Bake for 20 to 25 minutes at 350 degrees.
Check with toothpick... middle should be gooey. 1 inch from edge of pan should be clean.
Frost when completely cool....next day.
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