Drunken Haddock

This recipe serves halibut, haddock, cod or other light white fish

Drunken Haddock
Drunken Haddock

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

4

servings

Ingredients

  • 1.5

    lb cleaned fish fillets

  • Marinade:

  • 1/2

    cup oil

  • 1

    bottle of beer

  • 1/2

    cup lemon juice

  • 1

    tbs black pepper

  • 1/4

    cup cilantro

  • 1/4

    cup tarragon

  • 1/4

    cup chives

  • 2

    tbs granulated onion

  • Breadcrumbs

Directions

Preheat over to 350 degrees F. Soak the fish in the marinade for 1 hour. Remove from marinade, but do not pat dry. Immediately add to casserole dish and pour a bit of liquids in the bottom. Sprinkle with breadcrumbs and cook for 30 minutes.

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