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Recipes
Strawberry and Rosemary Scones
By jenncrose
Directions For the scones: Place an oven rack in the middle of the oven
- 2 cups all-purpose flour, plus more for dusting
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 tablespoon finely chopped fresh rosemary leaves
- 1/4 teaspoon fine sea salt
- 6 tablespoons unsalted butter, cut into 1/2-inch pieces
- 1 cup heavy cream
- 1/3 cup strawberry jam
- 1/4 cup fresh lemon juice, from 1 large lemon
- 2 cups powdered sugar
- 1 to 2 tablespoons water
- Special equipment: a 3-inch heart-shaped cookie cutter
Sloppy Joe Squares
By jenncrose
1 Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until...
- 1 lb lean (at least 80%) ground beef
- 1 can (15.5 oz) sloppy joe sauce
- 2 cans (12 oz each) Pillsbury® refrigerated Big & Buttery crescent dinner rolls
- 2 cups shredded Cheddar cheese (8 oz)
- 1 tablespoon sesame seed
Mini Salted Caramel Pies
By jenncrose
Place mini pie shells on a rimmed baking sheet and set aside
- 24 mini pre-baked pie tart/shells (1 1/2 inches)
- 1/2 cup heavy cream
- 4 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips, divided
- A few pinches kosher salt for sprinkling
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1 cup granulated sugar
- 2 tablespoons light corn syrup
- 1/4 cup water
- 1 teaspoon vanilla extract
Bacon-Cheese Pull-Aparts
By jenncrose
Plain rolls at your table? Never! Get ready to amaze the family with layers of bacon, cheese and green onions that ...
- 1 egg
- 2 tablespoons milk
- 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits
- 1 package (2.2 oz) precooked bacon, cut into 1/2-inch pieces
- 3/4 cup shredded Cheddar cheese (3 oz)
- 1/4 cup finely chopped green onions (4 medium)
- optional: additional
- 5 large eggs
- 10 Tbs milk
- 1 lb bacon
Italian Garlic Knots
By jenncrose
Why not make pizzeria-style garlic knots at home? Heat oven to 375°F
- 3 to 4 cloves garlic, chopped
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon chopped fresh basil leaves
- 1 teaspoon chopped fresh parsley
- 1 can (11 oz) Pillsbury® refrigerated original breadsticks
- Salt and freshly ground black pepper
Raspberry Oatmeal Bars
By jenncrose
Stacie won a Blue Ribbon at the Orange County Fair with this yummy Oatmeal Bar
- 1 Pkg Duncan Hines Deluxe Yellow Cake Mix
- (also good with Chocolate Cake mix)
- 2 1/2 cups Quick-cooking Oats
- 3/4 cups (1-1/2 sticks) butter or margarine, melted
- 1 cup (12oz jar) raspberry, blackberry, or boysenberry preserves or jam
- 1 Tablespoon water
Parmesan Crisps
By jenncrose
Parmesan crisps (frico in Italian) look fancy, but they’re actually just cheese and crackers for the lazy
- 1 1/2 cups freshly grated parmesan
- 1 tablespoon flour,
- 1 to 2 teaspoons minced herbs, spices and/or citrus zest
No Bake Chocolate Chews
By jenncrose
Line two extra-large baking sheets with waxed paper; set aside
- 2 cups granulated sugar
- 1 ⁄2 cup unsalted butter
- 1 ⁄2 cup half-and-half
- 1 tablespoon light-color corn syrup
- 1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
- 1 teaspoon vanilla extract
- 1 ⁄4 teaspoon almond extract (optional)
- 2 cups quick-cooking rolled oats
- 1 cup sweetened flaked coconut
- 1 ⁄2 cup coarsely chopped almonds
Asian-Style Chicken Salad
By jenncrose
Dive into a salad with crispy chicken, crunchy veggies, sweet oranges and a tangy Asian dressing
- 1 cup Original Bisquick® mix
- 1/4 cup flaked coconut
- 1 bag (11.75 oz) Asian-style salad kit (greens, carrots, snow peas, radishes, noodles, sesame-ginger dressing)
- 1 lb boneless skinless chicken breasts, cut into about 24 (1 1/2-inch) pieces
- 1/4 cup vegetable oil
- 1 can (11 oz) mandarin orange segments, drained
- 4 medium green onions, sliced (1/4 cup)
- 1/2 cup roasted Asian sesame dressing
- Substitution
- No salad kit available? Mix 1 1/2 cups cut-up romaine lettuce with 1/2 cup each shredded carrots, snow peas, red cabbage and chow mein noodles. Use an additional 1/4 cup dressing to coat chicken.
- Substitution
- Substitute 1 cup fresh pineapple chunks for the orange segments.
Meringue-Topped Chocolate Chip Bars
By jenncrose
Looking for a delicious dessert? Then check out these meringue-topped nutty bars that are baked using Pillsbury® r...
- 1 roll (18 oz) Pillsbury® refrigerated chocolate chip cookies
- 3 egg whites
- 1 teaspoon vanilla
- 1/2 cup packed brown sugar
- 1/2 cup finely chopped nuts