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Recipes
Basic Buttery Biscuits
By jenncrose
Serve your family with these warm buttery biscuits that are made with Original Bisquick® mix
- 2 1/4 cups Original Bisquick® mix
- 1/3 cup buttermilk
- 6 tablespoons butter, melted
Sloppy Joe Casserole
By jenncrose
Heat oven to 375°F. In 12-inch skillet, cook ground beef and onions over medium-high heat, stirring frequently, un...
- 1 lb lean (at least 80%) ground beef
- 1/2 cup sliced green onions (8 medium)
- 1 can (15.5 oz) sloppy joe sauce
- 1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained
- 1 can (6 oz) Pillsbury® Golden Layers® refrigerated flaky biscuits (5 biscuits)
Quick Peanut Butter Chocolate Chip Cookies
By jenncrose
1.Preheat oven to 350°F. Grease baking sheets
- 1 package Duncan Hines® Classic Yellow Cake Mix
- 2 large eggs
- 1/2 cup (1 stick) butter or margarine, softened
- 1/2 cup creamy or chunky peanut butter
- 1 cup milk chocolate chips
Apple Crescent Roses
By jenncrose
1 Heat oven to 400°F. Grease or spray 9 regular-size muffin cups
- Ingredients
- 3 medium apples
- 4 tablespoons sugar
- 2 tablespoons lemon juice
- Flour, for sprinkling
- 1 roll Pillsbury™ refrigerated Crescent Dough Sheet
- 5 tablespoons sugar
- 2 teaspoons ground cinnamon
Best Breakfast Casserole
By jenncrose
recipe from my mother-in-law; could eat this every day!
- Ingredients needed:
- 6 slices bread~ Multigrain/seeded bread
- 1 lb Bulk Hot Sausage 8 eggs* 2 cups Milk
- 1 cup Grated Sharp Cheddar Cheese
Parmesan cups make for simple canapes | Duhlicious
By jenncrose
Parmesan cups make for simple canapes | Duhlicious Parmesan cups make for simple canapes Directions: 1
- 1 tbsp grated parmesan cheese per bowl (I tried using the finely grated parmesan (like Kraft), and it just didn’t work. Splurge a little, and opt for the non–powdered alternative as pictured below)
Chili Cheese Dog Bubble-Up Bake
By jenncrose
Heat oven to 375°F. Lightly spray 13x9-inch (3-quart) baking dish with cooking spray; set aside
- 1 can (28 oz) chili with beans
- 8 all-beef hot dogs, cut into bite-size pieces
- 2 cups shredded Cheddar cheese (8 oz)
- 2 cans (12 oz each) Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated biscuits
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon parsley flakes
Hash Brown Potato and Egg Bake
By jenncrose
Potato and bacon provide a simple addition to a do-ahead hearty egg bake
- 1 lb bacon, chopped or 1lb ground sausage
- 1 medium onion, chopped (1/2 cup)
- 1 bag (30 oz) frozen country-style shredded hash brown potatoes, thawed, patted dry
- 2 cups shredded Cheddar cheese (8 oz)
- 1/4 cup grated Parmesan cheese
- 9 large eggs
- 1 1/4 cups milk
- 1 container (8 oz) sour cream
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup cornflake crumbs or panko bread crumbs
- 2 tablespoons butter or margarine, melted
Lemon-Pecan Sunburst Coffee Cake
By jenncrose
Heat oven to 375°F. Grease 9 or 8-inch round cake pan
- 1 (1 lb. 1.3-oz.) can Pillsbury® Grands!® Refrigerated Flaky Biscuits
- 1/4 cup finely chopped pecans
- 1/4 cup sugar
- 2 teaspoons grated lemon peel
- 2 tablespoons butter or margarine, melted
- 1/2 cup powdered sugar
- 1 1/2 oz. cream cheese (from 3-oz. pkg.), softened
- 2 1/2 to 3 teaspoons lemon juice