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Recipes
Sweet Potato Latkes
By jenncrose
Place sweet potatoes in a colander
- 2 sweet potatoes, peeled and shredded
- 2 eggs, lightly beaten
- 1 tablespoon brown sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons ground cloves
- 2 teaspoons ground cinnamon
- 1/4 cup vegetable oil for frying
Cinnamon Twists
By jenncrose
Put a fun twist on cinnamon rolls by filling with fun add-ins like chocolate chips and nuts
- 1 can (17.5 oz) Pillsbury® Grands!® refrigerated cinnamon rolls with cream cheese icing (5 rolls)
- 5 tablespoons desired add-in (such as mini chocolate chips, chopped pecans, chopped peanuts, shredded coconut or white vanilla baking chips)
- 1 package (8 oz) cream cheese, softened
- 1/4 cup butter, softened
- 2 to 3 tablespoons milk
- 1 teaspoon vanilla
- 4 cups powdered sugar
Streusel Coffee Cake by Bisquick
By jenncrose
Everyone needs a classic coffee cake recipe
- Cinnamon Streusel
- 2/3 cup Original Bisquick® mix
- 2/3 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons firm butter or margarine
- Coffee Cake
- 2 cups Original Bisquick® mix
- 2/3 cup milk or water
- 2 tablespoons sugar
- 1 egg
Individual Candy Cane Dessert Cups
By jenncrose
Heat oven to 350°F. Very thinly slice cookie dough to make 30 cookies
- 1 roll Pillsbury® refrigerated sugar cookies
- 2 cups whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon peppermint extract
- Red food color
- 10 striped peppermint candies
Apple Spice Muffins
By jenncrose
1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or lin...
- Ingredients
- Muffins
- 3/4 3/4
- cup fat-free (skim) milk
- 1/4 1/4
- cup canola or soybean oil
- 1 1
- teaspoon vanilla
- 1 1
- egg
- 2 2
- cups Gold Medal™ all-purpose flour
- 1/2 1/2
- cup sugar
- 2 2
- teaspoons baking powder
- 1/2 1/2
- teaspoon salt
- 1/2 1/2
- teaspoon ground cinnamon
- 1 1
- medium unpeeled apple, finely chopped (1 cup)
- Topping
- 1 1
- tablespoon sugar
- 1/4 1/4
- teaspoon ground cinnamon
Creamy Spinach Dip
By jenncrose
It's time to relax with everyone's favorite dip
- 1 (9-oz.) pkg. Green Giant™ frozen chopped spinach
- 1 (8-oz.) container sour cream
- 1 cup mayonnaise
- 1/2 teaspoon celery salt
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon onion salt
- 1/4 cup chopped green onions
- 3 tablespoons chopped red bell pepper
Pineapple Upside Down Cake - the BEST
By jenncrose
1.Preheat oven to 350 degrees
- 1 box Duncan Hines Yellow Cake Mix
- 1/8 cup Maraschino Cherry Juice
- 16 Maraschino Cherries
- 1/8 cup Pineapple Juice
- 1 can Sliced Pineapples
- 3 Eggs
- 1/3 cup Oil
- 7/8 cup Water
- 1/2 cup Brown sugar
Lighter Beef Chili - S CBS
By jenncrose
Easy and quick chili; great with cornbread or hot dog cornbread
- 3 tbsp canola oil
- 6 Tbs Onion powder
- 3 Tsp garlic powder
- coarse salt and ground pepper
- 6 tbsp tomato paste
- 6 tbsp chili powder
- 2 tbsp unsweetened cocoa powder
- 3 pound ground sirloin (or ground turkey)
- 5 (14.5oz) cans diced tomtoes in juice
- 3 (14.5oz) can each pinto beans
- 3 (14.5oz) kidney beans, rinsed
- (can also include black beans
Lemon-Ginger Molasses Cake with Whipped Cream
By jenncrose
Directions Preheat the oven to 350 degrees F
- 1/4 pound (1 stick) unsalted butter, at room temperature
- 1/2 cup light brown sugar, lightly packed
- 2 extra-large eggs, at room temperature
- 1/2 cup unsulphured molasses
- 2 teaspoons grated lemon zest, plus extra for serving
- 1 1/2 cups all-purpose flour
- 2 teaspoons ground ginger
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup whole milk
- 1/3 cup small-diced crystallized ginger, plus extra for serving
- Whipped Cream, for serving
- 1 1/2 cups cold heavy cream
- 1/4 cup confectioners' sugar
- 2 tablespoons granulated sugar
- 2 tablespoons creme fraiche
- 1 teaspoon pure vanilla extract
Italian Pork Tenderloin with Roasted Sweet Potatoes
By jenncrose
Meld Parmesan cheese, garlic, and Italian seasonings for this Mediterranean twist on meat and sweet potatoes
- Vegetables
- 1 tablespoon olive or vegetable oil
- 1 teaspoon Italian seasoning
- 1/4 teaspoon seasoned salt
- 1 clove garlic, finely chopped (about 1/2 teaspoon)
- 2 medium dark-orange sweet potatoes (about 1 lb), peeled, cut into 1-inch chunks
- 1 medium yellow onion, cut into 8 wedges each
- Pork
- 1 pork tenderloin (about 1 lb)
- 1/2 tablespoon olive or vegetable oil
- 1 teaspoon Italian seasoning
- 1/4 teaspoon seasoned salt
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon chopped fresh parsley, if desired