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Recipes
Mom's Baked Macaroni and Cheese
By jenncrose
recipe handed down mother, Jean Harrison, to daughter, Jennie, without an actual recipe
- 2 Tablespoons Butter
- 2 Tablespoons Cornstarch
- 2 tablespoons Milk
- 2 cups Cheddar Cheese, shredded (or more to taste)
- 1 lb Elbow Macaroni or Shells, cooked
- Cornflake Crumbs
- Optional: Finely chopped ham steak, sautéed and added to cheese sauce
Bacon Biscuits with Orange-Honey Butter
By jenncrose
1 Heat oven to 425°F. In 10-inch nonstick skillet, cook bacon over medium-high heat, stirring frequently, until cr...
- 8 slices bacon, cut into 1/2-inch pieces
- 1 1/4 cups Original Bisquick™ mix
- 1/2 cup yellow cornmeal
- 1/4 cup sugar
- 1/2 cup milk
- 1/4 cup butter, softened
- 3 tablespoons orange marmalade
- 1 tablespoon honey
Steakhouse Chex™ Mix
By jenncrose
In large microwavable bowl, mix cereals, crackers and pretzels
- 4 cups Rice Chex™ cereal
- 4 cups Wheat Chex™ cereal
- 2 cups bite-size cheese crackers
- 1 cup bite-size pretzel twists
- 6 tablespoons butter or margarine
- 3 tablespoons steak sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground red pepper (cayenne)
- 1 cup French-fried onions
- 1 cup salted peanuts
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
Breakfast Casserole - SCBS
By jenncrose
the best ever - just for CBS - 1 1/2Recipe
- Ingredients needed:
- 9 slices bread~ Multigrain/seeded bread
- 1 1/2 lb Bulk Hot Sausage 12 eggs* 3 cups Milk
- 2 cup Grated Sharp Cheddar Cheese
- optional - add sautéed Bell Peppers, Spinach or Broccoli
- use Bacon or Ham instead of the sausage
Corn Dumplings
By jenncrose
Here’s an easy winter warm-me-up meal
- 1 1/3 cups Original Bisquick® mix
- 2/3 cup cornmeal
- 1/2 cup whole kernal corn
- 2/3 cup milk 2 to 4 tablespoons chopped fresh cilantro or parsley, if desired
Balsamic-Raspberry Chicken
By jenncrose
Blogger Cheri Liefeld of Adventures in the Kitchen shares her favorite weeknight entrée, Balsamic-Raspberry Chicke...
- 1/2 cup raspberry preserves
- 2 tablespoons balsamic vinegar
- 1 tablespoon raspberry-flavored liqueur, if desired
- 4 boneless skinless chicken breasts
- 3 teaspoons dried thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons olive oil
- 1/2 cup chopped red onion
- 1/4 cup fresh raspberries
Ultimate Melt-in-Your-Mouth Pancakes
By jenncrose
the best pancakes ever!
- 2 cups Original Bisquick® mix
- 1 cup milk
- 1 tablespoon sugar
- 2 tablespoons lemon juice
- 2 teaspoons baking powder
- 2 eggs
Waffles by Bisquick
By jenncrose
Can you picture butter melting on waffles right out of the waffle iron and rich syrup filling those tiny little squ
- 2 cups Original Bisquick® mix
- 1 1/3 cups milk
- 1 egg
- 2 tablespoons vegetable oil
Parmesan Butter Pan Biscuits
By jenncrose
Buttery biscuits with the extra bonus of Parmesan cheese and basil make the perfect side dish for a holiday meal
- 1/3 cup Land O Lakes® Butter
- 2 1/4 cups all-purpose flour
- 2 tablespoons freshly grated Parmesan cheese
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried basil leaves
- 1 cup milk
Pecan Pie Bars
By jenncrose
Pecan Pie in a bar, easy to serve and eat!
- CRUST:
- 2-1/2 cups flour
- 1 cup butter OR margarine, cut into pieces
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- FILLING:
- 4 eggs
- 1-1/2 cups Karo® Light OR Dark Corn Syrup
- 1-1/2 cups sugar
- 3 tablespoons butter OR margarine, melted
- 1-1/2 teaspoons Spice Islands® Pure Vanilla Extract
- 2-1/2 cups coarsely chopped pecans