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Recipes
Orange Nut Butter Cake
By jenncrose
Heat oven to 350°F. Grease and flour 10-inch Bundt® or tube pan; set aside
- Cake:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 3/4 cup Land O Lakes® Butter, softened
- 3 large Land O Lakes® Eggs
- 1 tablespoon freshly grated orange zest
- 1 teaspoon vanilla
- 1 cup orange marmalade
- 1/3 cup orange juice
- 1 (5-ounce) can evaporated milk
- 1 cup chopped pecans or walnuts/pecans
- Glaze:
- 1 cup powdered sugar
- 4 to 5 teaspoons milk
- 1/2 teaspoon freshly grated orange zest
Fruit Crisp
By jenncrose
1 Heat oven to 375°F. Grease or spray 9-inch square (2-quart) glass baking dish
- 2 cans (21 oz each) apple or peach pie filling
- 1/2 cup dried cranberries
- 1/2 cup Gold Medal™ all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 cup old-fashioned oats
- 1 teaspoon ground cinnamon
- 1/3 cup butter or margarine, softened
- 1/4 cup chopped pecans
Strawberry Fudge Pie
By jenncrose
1 Heat oven to 350°F. Place pie crust in 9-inch glass pie pan as directed on package for one-crust filled pie
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 1 (10.25-oz.) pkg. fudge brownie mix
- 1/4 cup oil
- 2 tablespoons water
- 1 egg
- 1 (8-oz.) pkg. cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1 egg
- 3 cups fresh strawberries, halved
- 2 tablespoons hot fudge ice cream topping
Cheesy Popovers
By jenncrose
Directions Watch how to make this recipe Special Equipment: 24-cup mini muffin tin Preheat the oven to 425 degree...
- 2 eggs
- 1 cup whole milk
- 2 tablespoons butter, melted
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/4 cup finely grated Cheddar
- 1/4 cup finely grated Parmesan
- 2 tablespoons minced chives
- 1 teaspoon cayenne pepper
Chocolate No-Bakes
By jenncrose
Combine the sugar, COCOA and milk in a heavy medium saucepan over medium heat
- 2 Cups sugar
- 1/3 Cup COCOA POWDER (REGULAR or DUTCH)
- 1/2 Cup milk
- 1 stick butter or margarine, room temperature
- 1 tsp. PURE VANILLA EXTRACT
- 2 1/2 Cups oatmeal, regular or quick-cook
Chocolate Coconut Meringue Cookies by Rachael Ray
By jenncrose
Pre-heat the oven to 375°F and line two cookie sheets with parchment paper
- 2 cups confectioners' sugar
- 1 tablespoon flour
- 1/2 teaspoon salt
- 3 egg whites
- 3 squares unsweetened chocolate (3 ounces), melted and cooled
- 3/4 cup shredded sweetened coconut
- 1 teaspoon vanilla
Biscuits - Garlic-Cheese by Bisquick
By jenncrose
yummy, garlicy, cheesy biscuit
- 2 cups Original Bisquick® mix
- 2/3 cup milk
- 1/2 cup shredded Cheddar cheese (2 ounces)
- 2 tablespoons butter or margarine
- 1/8 teaspoon garlic powder
Hot Fudge Pudding Cake by Hershey
By jenncrose
Directions 1. Heat oven to 350°F
- 1-1/4 cups granulated sugar , divided
- 1 cup all-purpose flour
- 1/2 cup HERSHEY'S Cocoa , divided
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup butter or margarine , melted
- 1-1/2 teaspoons vanilla extract
- 1/2 cup light brown sugar packed
- 1-1/4 cups water hot
- Whipped topping (optional)
Impossibly Easy Banana Bread Coffee Cake (With Make-Ahead Directions)
By jenncrose
1 Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray
- 2 to 3 large ripe bananas, mashed (about 1 1/3 cups), plus 1 large banana, sliced
- 2/3 cup granulated sugar
- 1/4 cup milk
- 3 tablespoons vegetable oil
- 1 teaspoon ground cinnamon
- 3 eggs
- 2 2/3 cups Original Bisquick™ mix
- 3/4 cup chopped walnuts or pecans
- 1 cup Original Bisquick™ mix
- 1/2 cup chopped walnuts or pecans
- 1/2 cup packed brown sugar
- 6 tablespoons butter, cut into small pieces
- Maple syrup
Veggie Egg Bake
By jenncrose
Enjoy this cheesy bread pudding that’s made using eggs, Pillsbury® Grands!® biscuits and Green Giant® vegetabl...
- optional:
- 1 tablespoon olive oil
- 1 can (10.2 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits (5 biscuits)
- 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
- 1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
- 1/2 cup chopped green onions (8 medium)
- 1/2 medium red bell pepper, chopped (1/2 cup)
- 2 cups shredded Cheddar-Monterey Jack cheese blend (8 oz)
- 6 eggs
- 1 1/2 cups milk
- 1 teaspoon salt
- 1/2 to 1 teaspoon red pepper sauce
- 1-2 lbs sausage or bacon