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Recipes
Cinnamon French Toast Bake
By jenncrose
This easy breakfast bake features refrigerated cinnamon rolls that make quick work of favorite French toast flavors
- 1/4 cup LAND O LAKES® Butter, melted
- 2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
- 6 LAND O LAKES® Eggs
- 1/2 cup heavy whipping cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla
- 1 cup Fisher® Chef's Naturals® Chopped Pecans
- 1 cup maple syrup
- Icing from cinnamon rolls
- Powdered sugar
- 1/2 cup maple syrup, if desired
Easy Slow-Cooker Beef Stew
By jenncrose
MIXfirst 4 ingredients in slow cooker
- 1 cup fat-free reduced-sodium beef broth
- 1/4 cup tomato paste
- 1 tsp. dried oregano leaves
- 1 lb. beef stew meat, cut into 1-1/4-inch cubes
- 1 lb. small red potatoes (about 8), cut into bite-size pieces
- 4 large carrots, cut into 1-inch-thick slices
- 2 sweet potatoes, peeled and cut into bite size pieces
- 1 large onion, cut into bite-size pieces
- 3 Tbsp. flour
- 1/4 cup water
Double-Streusel Coffee Cake
By jenncrose
1 Heat oven to 375°F. Spray bottom and side of 9-inch round cake pan with cooking spray
- 2/3 cup Original Bisquick™ mix
- 2/3 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons cold butter or margarine
- 2 cups Original Bisquick™ mix
- 1/2 cup milk or water
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons vanilla
- 1 egg
Chocolate Marble (Zebra) Cookies
By jenncrose
Can't decide; chocolate or sugar
- 1 package Krusteaz Sugar Cookie or Basic CookieMix
- 1/2 cup (1 stick) butter, melted
- 1 egg
- 2 tablespoons cocoa powder
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By jenncrose
Preheat oven to 400ºF. Coat a 12-hole muffin pan with cooking spray or line with muffin liners
- Recipe Details
- Description Lemon and blackberry give these muffins a sweet-tart profile. They’re a fun, flavorful addition to any gathering.
- Ingredients
- 3 spray(s)cooking spray
- 6 oz fresh blackberries, or frozen and thawed*
- 3 ⁄4cup(s)sugar, granulated
- 1 Tbsplemon zest, finely grated (or more to taste)
- 3 Tbspfresh lemon juice
- 2 1⁄3cup(s)all-purpose flour
- 2 tspbaking powder
- 1 ⁄4tspbaking soda
- 1 ⁄8tsptable salt
- 2 largeegg(s)
- 1 cup(s)low-fat buttermilk
- 2 Tbspunsalted butter, melted
- 1 ⁄2cup(s)powdered sugar
- 1 Tbspwater
Hash Brown Potato and Egg Bake -CBS x2
By jenncrose
Potato and bacon provide a simple addition to a do-ahead hearty egg bake
- 1 1/2 lb bacon, chopped (or 1lb ground sausage)
- 1 medium onion, chopped (1/2 cup)
- 2 bags (30 oz ea) frozen country-style shredded hash brown potatoes, thawed, patted dry
- 4 cups shredded Cheddar cheese (16 oz)
- 1/2 cup grated Parmesan cheese
- 18 large eggs
- 2 1/2 cups milk
- 1 container (16 oz) sour cream
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup cornflake crumbs or panko bread crumbs
- 4 tablespoons butter or margarine, melted
Grands!® Monkey Bread
By jenncrose
Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
- 1/2 cup chopped walnuts, if desired
- 1/2 cup raisins, if desired
- 1 cup firmly packed brown sugar
- 3/4 cup butter or margarine, melted
Mr Yoshida's ® Marinade & Cooking Sauces - Recipe
By jenncrose
In a medium bowl, mix cornstarch with pineapple juice, stirring to dissolve
- 1 cup Mr. Yoshida's Original Gourmet Sauce
- 1-1/2 pounds chicken breasts or thighs, boneless, skinless
- 1 tbsp cornstarch
- 1 cup pineapple juice
- 1 tbsp olive oil
- 1 tbsp red pepper, crushed
Pillsbury
By jenncrose
How can you make apple pie extraordinary? The secret is in the cinnamon roll crust! Step 1Heat oven to 375°F
- Crumb Topping
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup butter, softened
- Crust
- 1 can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing
- Filling
- 6 medium Granny Smith apples, thinly sliced
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 1/4 teaspoons apple pie spice
- 2 tablespoons lemon juice
Bacon, Egg and Cheese Sandwiches
By jenncrose
Heat oven to 350°F. Unroll dough on work surface; separate into triangles
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 8 slices bacon, crisply cooked, crumbled (1/2 cup)
- 4 eggs, scrambled
- 1/2 cup finely shredded Cheddar cheese (2 oz)
- 1 egg, beaten, if desired
- 1 tablespoon cracked black pepper, if desired