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Recipes
HOT FUDGE SAUCE FOR ICE CREAM
By jenncrose
Cook over medium to high heat until boiling
- 1 c. sugar
- 1/3 c. cocoa (Hershey's powdered)
- 1/3 c. milk
- 1/4 c. butter
Bisquick® Velvet Crumb Cake
By jenncrose
1 Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan
- 1 1/2 cups Original Bisquick™ mix
- 1/2 cup granulated sugar
- 1/2 cup milk or water
- 2 tablespoons shortening
- 1 teaspoon vanilla
- 1 egg
- 1/2 cup flaked coconut
- 1/3 cup packed brown sugar
- 1/4 cup chopped nuts
- 3 tablespoons butter or margarine, softened
- 2 tablespoons milk
Heavenly Pie
By jenncrose
from the Novel "Kiss the Cook/Bride" by Kristy Dykes- A chocolate chip pie
- 1 -9 " Pre-pared Pie Crust
- 1 cup Chocolate Chips*
- 1/2 cup Butter or Margarine, melted
- 2 Eggs
- 1 cup Sugar
- 1/4 cup Flour
- 1 tsp Vanilla
- 1 cup Pecans, chopped
- Whipped Topping
Impossibly Easy BBQ Beef Pie - CBS x3
By jenncrose
1) Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening
- 3 lb lean (at least 80%) ground beef
- 3 small bell pepper, chopped (1/2 cup)
- 3 medium onion, chopped (1 1/2 cup)
- 1 cup barbecue sauce
- 4 1/2 cups shredded Cheddar cheese (18 oz)
- 3 cup Original Bisquick® mix
- 3 cup milk
- 6 eggs
- Additional barbecue sauce, heated, if desired
Pumpkin Creme Brulee
By jenncrose
November 11, 2014 Pumpkin Creme Brulee By Above & Beyond Crème brûlée is so elegant and del...
- 2 cups heavy cream
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 4 large egg yolks
- 1/2 cup granulated sugar, plus 4 teaspoons
- 1 cup solid pumpkin puree
Cream Cheese Icing
By jenncrose
Gently sweet Cream Cheese Icing has a surprising twist of orange zest
- 1 cup (2 sticks) unsalted butter, softened
- 2 packages (8 ounces each) cream cheese , softened
- 8 cups confectioners' sugar (about 2 lbs.)
- 1 tablespoon milk
BBQ Beef or Pulled Pork- CBS x3
By jenncrose
can be made with roast beef, pork loin roast or boneless chicken
- RECIPE x3-
- 10-15 lb Pork Tenderloin or Roast Beef; boneless chicken
- 42 oz Ketchup (5 1/4 cup)
- 3 cans (4 1/2 cup) Root Beer (can also use Coca~Cola)
- 6 TBS(3oz) Liquid Smoke
- 12 TBS(3/4 cup) Worchester Sauce
- 6 TBS(3oz) Mustard
- 12 TBS(3/4 cup) Brown Sugar
- RECIPE x2-
- 2 Roasts 3-6 lbs each: Pork or Beef -could use boneless chicken
- 28 oz Ketchup
- 2 cans Root Beer (can also use Coca~Cola)
- 4 TBS Liquid Smoke
- 8 TBS Worchester Sauce
- 4 TBS Mustard
- 8 TBS Brown Sugar
Garlic Potato-Topped Italian Meatloaf
By jenncrose
1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 2 eggs
- 1 jar (14 oz) tomato pasta sauce
- 1 cup Progresso™ Italian style bread crumbs
- 1 large onion, finely chopped (1 cup)
- 2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 2 lb extra lean (at least 90%) ground beef
- 1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes
- Water, milk and butter as called for on potato mix pouch
- 1/2 cup grated Parmesan cheese
CHILI CASSEROLE
By jenncrose
mccornbread,com
- Ingredients-
- 1-2 (15oz) Can of Chili
- (or your favorite Chili recipe)
- 1 Cup Shredded Cheddar Cheese
- 1 Bag (16oz) of Marie Callender’s Original Cornbread Mix
Pumpkin Gingerbread Cake
By jenncrose
PREHEAT oven to 350° F. Grease 9-inch-round cake pan
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon each ground cinnamon, ground ginger and ground cloves
- 1/4 teaspoon salt
- 1 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
- 2/3 cup unsulphured molasses
- 3/4 cup granulated sugar
- 1/2 cup vegetable shortening
- 1 cup LIBBY'S® 100% Pure Pumpkin
- 1 large egg
- Frozen whipped topping, thawed (optional)