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Recipes
Foil-Pack Chicken & Mushroom Dinner
By pjones-2
Preheat grill or oven to 400 F
- 1 can (10 3/4 oz.) condensed cream of mushroom soup
- 1 3/4 cup water, divided
- 1 pkg. (6 oz.) Stove Top stuffing Mix for Chicken
- 4 small boneless skinless chicken breasts.
- 1 1/2 cups sliced mushrooms.
- 1 1/2 cups frozen peas
Classic Pound Cake
By pjones-2
Cut the butter into 1-tablespoon pieces and place in the bowl of a standing mixer; let stand at room temperature 20...
- 16 tablespoons (2 sticks) unsalted butter, cold, plus extra for greasing pan
- 3 large eggs plus 3 large egg yolks
- 2 teaspoons vanilla extract
- 1 3/4 cups (7 ounces) cake flour, plus extra for dusting loaf pan
- 1/2 teaspoon table salt
- 1 1/4 cups (8 3/4 ounces) sugar
Tomato-Basil Soup
By pjones-2
In a large saucepan cook the onions in the butter until brown
- 2 cups chopped 1 teaspoon salt
- onions (I use red 4 cups canned Roma
- onions) tomatoes
- 2 tablespoons butter 5 cups chicken broth
- 1 tablespoon packed 12 to 15 fresh basil
- brown sugar leaves
- 1 teaspoon ground 1/2 to 3/4 cup half-and
- ginger half or cream
Easy Chicken Noodle Casserole
By pjones-2
Preheat the oven to 400 degrees F
- 5 ounces (about 4 cups) dry egg noodles
- 2 tablespoons unsalted butter
- 1/2 small onion, chopped
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 1/2 cups shredded cheddar cheese
- 2 cups chopped plain rotisserie chicken meat, skin and bones discarded
- 1 1/2 cups frozen peas
- Salt and pepper
- 1/4 cup panko breadcrumbs (whole-wheat or plain)
- 1/4 cup shredded Parmesan cheese
Devilishly Deviled Eggs
By pjones-2
Slice the eggs in half lengthwise, carefully scoop out the yolks and place yolks in a medium mesh sleeve, leaving w...
- 8 hard-boiled eggs, peeled and cooled
- 1/4 cup mayonnaise
- 1 teaspoon prepared mustard
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Christmas Tortellini & Spinach Soup Recipe
By pjones-2
In a large saucepan, bring broth to a boil
- 2 cans (14-1/2 ounces each) vegetable broth
- 1 package (9 ounces) refrigerated cheese tortellini or tortellini of your choice
- 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
- 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 cups fresh baby spinach
- 3 tablespoons minced fresh basil
- 1/4 cup shredded Asiago cheese
Caramel Apple Muffins Recipe
By pjones-2
In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt
- TOPPING:
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 2-1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 egg
- 1 cup 2% milk
- 1/4 cup butter, melted
- 2 teaspoons vanilla extract
- 1/2 cup chopped peeled tart apple
- 12 caramels, chopped
- 1/2 cup packed brown sugar
- 1/4 cup quick-cooking oats
- 3 tablespoons butter, melted
- 1 teaspoon ground cinnamon
The Ultimate Crab Cakes
By pjones-2
Make the crab cakes first so they have time to firm up in the refrigerator before you cook them
- Extra-virgin olive oil
- 1 onion, finely minced
- 4 garlic cloves, finely minced
- 1 1/2 pounds jumbo lump crabmeat
- 1 1/2 cups fresh bread crumbs (made from 4 or 5 slices white bread with the crusts removed and processed in food processor)
- 2 tablespoons mayonnaise, plus more if needed
- 1 large egg white
- 1/2 lime, juiced
- 1/4 cup freshly chopped cilantro leaves, plus whole leaves, for garnish
- Kosher salt and freshly cracked black pepper
- 1 recipe Garlic Aioli with Celery Root, for serving, recipe follows
- Lemon wedges, for garnish
Hamburger Inn Chili
By pjones-2
Brown 1-1/2 lbs 80-20 ground beef with 1/2 chopped onion--do not drain add 1 can kidney beans drained cook on m
- 1-1/2 lbs 80-20 ground beef
- 1/2 chopped onion
- 1 can kidney beans
- 2 T of flour
- 1 T chili powder
- 1 T black pepper
- 2 t salt
- 1 T ketchup
Slow Cooker Mushroom Chicken & Peas Recipe
By pjones-2
Place chicken in a 3-qt. slow cooker
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1 envelope onion mushroom soup mix
- 1 cup water
- 1/2 pound sliced baby portobello mushrooms
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 2 cups frozen peas, thawed