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Recipes
Biscuits and Sausage Gravy
By pjones-2
In a small skillet, cook sausage over medium heat until no longer pink; drain
- 1/4 pound bulk pork sausage
- 2 tablespoons butter
- 2 to 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1-1/4 to 1-1/3 cups whole milk
- Warm biscuits
VELVEETA® Down-Home Macaroni & Cheese
By pjones-2
Heat oven to 350°F. Melt 3 Tbsp
- 1/4 cup butter, divided
- 1/4 cup flour
- 1 cup milk
- 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
- 2 cups elbow macaroni, cooked
- 1/2 cup KRAFT Shredded Cheddar Cheese
- 6 RITZ Crackers, crushed (about 1/4 cup)
Fish for a sandwich for fish and chips
By pjones-2
Wish flour, cornstarch,1 1/2 teaspoons salt, and baking powder together in large bowl
- 1 cup all- purpose flour
- 1 cup corn starch
- Salt and pepper
- 1 teaspoon baking powder
- 1 1/2 cups of beer
Chicken Salad Croissants Recipe
By pjones-2
Mix first six ingredients; stir in chicken and cheese
- 2/3 cup mayonnaise
- 1/2 cup dill pickle relish
- 1 tablespoon minced fresh parsley
- 1 teaspoon lemon juice
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon pepper
- 2 cups cubed cooked chicken
- 1 cup cubed Swiss cheese
- 6 croissants, split
- Lettuce leaves
Lazy Lasagna for 2
By pjones-2
Warm the spaghetti sauce; stir in mozzarella and cottage cheeses
- 1 cup spaghetti sauce
- 3/4 cup shredded part-skim mozzarella cheese
- 1/2 cup 4% cottage cheese
- 1-1/2 cups cooked wide egg noodles
- 2 tablespoons grated Parmesan cheese
- Chopped fresh parsley, optional
Salmon Patties with Parsley Mayo
By pjones-2
1. In a medium bowl combine salmon, bread crumbs, free onion, egg, 2 Tbsp
- 2 5-oz. pouches skinless, boneless pink salmon.
- 1/3 cup panic bread crumbs.
- 1/4 cup green onion.
- 1 egg lightly beaten.
- 1/2 cup mayonnaise.
- 1 Tbsp. yellow mustard.
- 3 Tbsp. chopped fresh parsley.
- 1 Tbsp. lemon juice 0r white vinegar.
- 1 tsp. red pepper flakes.
Surprise Salad( Dan the Man)
By pjones-2
Mix instant pudding with suggested milk, mixing until pudding is thickened
- Lg. Box of Instant vanilla Pudding
- 12. oz. Cool Whip
- 2 cans del monte fruit cocktail
- 1 can mandarin oranges
- 1/2 of 2/4 bag miniature marshmallows
Macaroni Coleslaw Recipe
By pjones-2
Cook macaroni according to package directions; drain and rinse in cold water
- DRESSING:
- 1 package (7 ounces) ring macaroni or ditalini
- 1 package (14 ounces) coleslaw mix
- 2 medium onions, finely chopped
- 2 celery ribs, finely chopped
- 1 medium cucumber, finely chopped
- 1 can (8 ounces) whole water chestnuts, drained and chopped
- 1-1/2 cups Miracle Whip Light
- 1/3 cup sugar
- 1/4 cup cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Elvis Presley's Favorite Pound Cake
By pjones-2
Put oven rack in middle position, but do not preheat oven
- 2 sticks (1 cup) unsalted butter, softened, plus additional for buttering pan
- 3 cups sifted cake flour (not self-rising; sift before measuring) plus additional for dusting
- 3/4 teaspoon salt
- 3 cups sugar
- 7 large eggs, at room temperature 30 minutes
- 2 teaspoons vanilla
- 1 cup heavy cream
- Special equipment: a 10-inch tube pan (4 1/2 inches deep; not with a removable bottom) or a 10-inch bundt pan (3 1/4 inches deep; 3-qt capacity)
Moo Goo Gai Pan
By pjones-2
Directions Preheat Wok. Swirl oil around sides
- 3 boneless chicken breasts (cut up)
- 1 ⁄3 cup oil
- 3 slices ginger
- 2 garlic cloves
- 1 1⁄2 cups chicken stock (99% free works)
- 2 tablespoons cornstarch
- 1 ⁄2 lb sliced mushrooms
- 1 ⁄4 lb snow peas
- 1 (8 ounce) can water chestnuts (drained)
- 1 (8 ounce) can bamboo shoots (drained)
- 1 ⁄4 cup carrot (thin sticks)
- 4 green onions (sliced)
- 1 ⁄2 cup broccoli, florets (small)