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Recipes
Saucy Skillet Lasagna
By pjones-2
Prep/Directions In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into ...
- 1 pound ground turkey 1 can (14-1/2 ounces) diced tomatoes, undrained2 large eggs, lightly beaten1-1/2 cups cottage cheese 4 cups marinara sauce 1 package (9 ounces) no-cook lasagna noodles 1 cup shredded part-skim mozzarella cheese, optional
Cheese & Mushroom Skillet Pizza
By pjones-2
Directions Preheat broiler
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon dried oregano
- 1 /2 teaspoon salt
- 6 tablespoons water
- 2 tablespoons plus 1 teaspoon olive oil, divided
- 1 /2 cup pizza sauce
- 25 slices pepperoni
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 cup shredded part-skim mozzarella cheese
- Directions
- Preheat broiler. In a small bowl, whisk flour, baking powder, oregano and salt. Stir in water and 2 tablespoons oil to fo
- rm a soft dough. Turn onto a floured surface; knead 6-8 times. Roll into a 12-in. circle.
- Broil 3-4 in. from heat 3-5 minutes or until cheese is melted.
- Originally published as Easy Cheesy Stove Top Pizza in Simple & Delicious February/March 2015
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Banana Pudding
By pjones-2
Photo by
- 1 1 can 1 (14-ounce) can Eagle brand condensed milk.
- 1 1/2 1 1/2 1/2 cups cold water
- 3 1/2 3 1/2 1/2 ounces instant banana pudding mix.
- 1 1 1 pint heavy whipping cream
- Bananas, sliced, as needed
- 1 1 1 box Vanilla wafers, as needed
Teriyaki Chicken Wings
By pjones-2
Directions Place chicken wings in a large shallow baking pan
- 3 lbs chicken wings, tips removed and split at joint
- 1 cup soy sauce
- 2 ⁄3 cup water
- 1 cup brown sugar
- 2 tablespoons dry mustard
- 1 tablespoon ground ginger or 1 tablespoon fresh grated gingerroot
- 3 garlic cloves, minced
Buttermilk Peach Ice Cream
By pjones-2
Place 7 peaches in a food processor;process until smooth
- 7 medium peaches plus 1 ( 2 lbs.) peeled and quartered.
- 1/2 cup suga
- 1/2 cup brown sugar1 Tbsp. lemon juice
- 1 Tsp.vanilla extract
- 2 cups Buttermilk
- 1 cup heavy whipping cream
Moist Lemon Angel Cake Roll
By pjones-2
Line a 15x10x1-in. baking pan with waxed paper; lightly coat paper with cooking spray and set aside
- FILLING:
- 9 large egg whites, room temperature
- 1-1/2 teaspoons vanilla extract
- 3/4 teaspoon cream of tartar
- 1 cup plus 2 tablespoons sugar
- 3/4 cup cake flour
- 1 tablespoon confectioners' sugar
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1 large egg, lightly beaten
- 1/4 cup lemon juice
- 1 tablespoon grated lemon zest
- Yellow food coloring, optional
- Additional confectioners' sugar
Slow Cooker Pork Chops
By pjones-2
1 Layer the pork and onion in a 3 1/2-quart slow cooker
- 2 pounds bone-in pork chops (about 6 chops), 3/4-inch thick
- 1 medium onion, chopped (about 1/2 cup)
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 6 cups hot cooked instant white rice
Slow-Cooked Meat Loaf for 2
By pjones-2
In a small bowl, combine soup and water until blended
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1-1/4 cups water
- 1 large egg
- 1/4 cup dry bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1-1/2 teaspoons dried parsley flakes
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt, optional
- 1/8 teaspoon pepper
- 1/2 pound lean country sausage (90% lean)
- Hot mashed potatoes, optional
Apple Crisp Mini Pies
By pjones-2
Apple Crisp Mini Pies Cook time: 25-30 min Yield: Serves 4 8 oz
- 1 tablespoons unsalted butter
- 2 tablespoons water
- 5 granny smith apples, cored and sliced
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 tablespoons tapioca
- 1 teaspoon self rising flour
- For the Topping
- 1/2 cup sugar
- 3/4 cup self rising flour
- 1/2 stick unsalted butter, cold
- 1/2 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon nutmeg
Greek Lamb or Beef Pita with Tzatziki Sauce
By pjones-2
Combine all tzatziki sauce ingredients in bowl until well mixed
- Tzatziki Sauce
- 6 ounces plain Greek yogurt
- 1/2 cup cucumber, finely chopped
- 2 teaspoons finely chopped fresh dill
- 1 teaspoon red wine vinegar
- Lamb
- 2 Land O Lakes® Lemon Pepper Sauté Express® squares
- 1 teaspoon dried oregano
- 1 pound boneless lamb, cut into 1/4-inch thick strips*
- 4 (6-inch round) flatbreads, warmed
- Relish
- 1/2 cup cherry tomatoes, quartered
- 1 small (1/2 cup) cucumber, finely chopped
- 1/4 cup crumbled feta cheese