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Recipes
English Muffins
By pjones-2
1. Combine flour, yeast and salt in a large bowel
- 2 3/4 cups (15 1/8 oz.) bread flour
- 1 Tbl. instant yeast
- 1 1/4 table salt
- 1 cup plus 6 tablespoons (11 oz.) warm whole milk
- 2 Tbl. honey
- 5 Tbs cornmeal, divided
- 2 Tbs. unsalted butter, cut into 2 pieces, divided
Party Potatoes Recipe
By pjones-2
In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder
- 4 cups mashed potatoes (about 8 to 10 large) or 4 cups prepared instant potatoes
- 1 cup (8 ounces) sour cream
- 1 package (8 ounces) cream cheese, softened
- 1 teaspoon minced chives
- 1/4 teaspoon garlic powder
- 1/4 cup dry bread crumbs
- 1 tablespoon butter, melted
- 1/2 cup shredded cheddar cheese
Deep Fried Oysters
By pjones-2
Heat oil in deep fryer to 375 degrees F Combine flour, salt and black pepper
- 2 quarts vegetable oil for deep frying
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 12 ounces shucked oysters, drained
- 2 eggs, lightly beaten
- 3/4 cup fine bread crumbs or panko crumbs
Grilled Pineapple with Orange-Honey Glaze
By pjones-2
You haven’t lived until you’ve tried warm grilled pineapple… The natural sugar in the pineapple literally car...
- 1 large ripe pineapple
- Oil for grilling
- 2 tablespoons honey (can also use pure maple syrup)
- 1 tablespoon orange juice (use fresh-squeezed if available)
- Dash cinnamon
Classic French Toast
By pjones-2
Directions Combine half & half, eggs and vanilla in bowl
- 1/3 cup Half & Half
- 3 Eggs, slightly beaten
- 1 teaspoon vanilla
- 2 tablespoons Butter
- 8 (1 inch thick) slices French bread
Creamy Grape Salad Recipe
By pjones-2
In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended
- 1 package (8 ounces) cream cheese, softened
- 1 cup (8 ounces) sour cream
- 1/3 cup sugar
- 2 teaspoons vanilla extract
- 2 pounds seedless red grapes
- 2 pounds seedless green grapes
- 3 tablespoons brown sugar
Zippy Breaded Pork Chops Recipe
By pjones-2
Preheat oven to 425°. Place salad dressing in a shallow bowl
- 1/3 cup prepared ranch salad dressing
- 1 cup seasoned bread crumbs
- 2 tablespoons grated Parmesan cheese
- 6 bone-in pork loin chops (1/2 inch thick and 8 ounces each)
Mini Key Lime Pies
By pjones-2
Preheat the oven to 350 degrees F (177 degrees C)
- Crust
- 1 1/2 c. graham crackers (about 10 full sheet graham crackers)
- 6 tbsp. unsalted butter, melted
- 1/3 c. granulated sugar
- Filling
- 4 oz. cream cheese, softened to room temp.
- 4 lg. egg yolks
- 14 oz. full-fat sweetened condensed milk
- 1/2 c. Key lime juice
Traditional Key Lime Pie
By pjones-2
Preheat the oven to 350 degrees F
- 1 1/2 cups graham cracker crumbs
- 2 tablespoons sugar
- 6 tablespoons unsalted butter, melted
- One 14-ounce can sweetened condensed milk
- 4 large egg yolks
- 1/2 cup fresh or bottled Key lime juice
- 1 teaspoon lime zest (optional), plus more for garnish
- 1 teaspoon pure vanilla extract, divided
- 1 cup heavy cream
- 2 tablespoons confectioners’ sugar
Pineapple Pork Stir-Fry Recipe
By pjones-2
Drain pineapple, reserving 1/4 cup juice; set aside
- 1 can (8 ounces) unsweetened pineapple chunks, undrained
- 3 tablespoons cornstarch, divided
- 1 tablespoon plus 1/2 cup cold water, divided
- 3/4 teaspoon garlic powder
- 1 pork tenderloin (1 pound), cut into thin strips
- 1/2 cup soy sauce
- 3 tablespoons brown sugar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- 2 tablespoons canola oil, divided
- 4 cups fresh broccoli florets
- 1 cup fresh baby carrots, cut in half lengthwise
- 1 small onion, cut into wedges
- Hot cooked rice