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Creamy Lobster Linguine

Creamy Lobster Linguine

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Heat a large straight-sided skillet over medium heat

  • 3 tablespoons extra-virgin olive oil
  • 2 slices bacon, chopped
  • 3 shallots, minced
  • 2 cloves garlic, chopped
  • 1 /4 teaspoon red pepper flakes
  • 1 /2 teaspoon salt
  • 2 cups tomato puree
  • 1 /4 cup cream
  • 1 pound linguine
  • 1 /4 cup freshly grated Parmesan, plus more for serving
  • 1 cup baby arugula, roughly chopped
  • 1 /2 cup fresh basil leaves, roughly chopped
  • 1 /4 cup fresh tarragon leaves, roughly chopped
  • 1 cup frozen peas, thawed
  • Two 1 1/2-pound lobsters, steamed, meat removed
0/5 (0 Votes)

Captain Jim's Lobster Casserole

Captain Jim's Lobster Casserole

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. Preheat oven to 350 degrees

  • 1 stick unsalted butter plus 2 tablespoons, divided
  • 1 sleeve crackers, crushed
  • 2 tablespoons flour (heaping)
  • 2 cups milk
  • 8 ounces velveeta cheese, cut into cubes
  • 1 cup asparagus, trimmed cut into 1 inch pieces
  • 1 cup mushrooms, sliced
  • 1 cup frozen peas
  • 4 ounces pimento
  • 2 cups raw lobster meat, cut into 1 inch pieces
  • 1/2 teaspon salt
  • 1/4 teaspoon pepper
  • 1 cup onion, minced for topping
0/5 (0 Votes)

Baked Mushroom Chicken

Baked Mushroom Chicken

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DirectionsFlatten each chicken breast half to 1/4-in

  • 4 boneless skinless chicken breast halves (1 pound)
  • 1 /4 cup all-purpose flour
  • 3 tablespoons butter, divided
  • 1 cup sliced fresh mushrooms
  • 1 /2 cup chicken broth
  • 1 /4 teaspoon salt
  • 1 /8 teaspoon pepper
  • 1 /3 cup shredded part-skim mozzarella cheese
  • 1 /3 cup grated Parmesan cheese
  • 1 /4 cup sliced green onions
0/5 (0 Votes)

Best And Easiest Pie Crust Ever

Best And Easiest Pie Crust Ever

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Blend the flour, sugar, and salt in a food processor

  • Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, chilled, cut into small pieces
  • 3 tablespoons solid vegetable shortening, chilled, cut into small pieces
  • 4 tablespoons (or more) ice water
5/5 (1 Votes)

Bananas Foster Baked French Toast Recipe

Bananas Foster Baked French Toast Recipe

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In a large bowl, melt butter in microwave; stir in brown sugar, cream, spices and, if desired, pecans

  • 1/2 cup butter, cubed
  • 2/3 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 cup chopped pecans, optional
  • 3 large bananas, sliced
  • 12 slices challah or egg bread (about 3/4 pound)
  • 1-1/2 cups 2% milk
  • 3 eggs
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

40-Minute Hamburger Buns Recipe

40-Minute Hamburger Buns Recipe

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In a large bowl, dissolve yeast in warm water

  • 2 2 2 tablespoons active dry yeast
  • 1 1 2 to 115°) 2 tablespoons warm water (110° to 115°)
  • 1/3 1/3 1/3 cup vegetable oil
  • 1/4 1/4 1/4 cup sugar
  • 1 1 1 large egg
  • 1 1 1 teaspoon salt
  • 3 to 3-1/2 3 to 3-1/2 3-1/2 cups all-purpose flour
0/5 (0 Votes)

Creamy Italian Chicken Recipe

Creamy Italian Chicken Recipe

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Place the chicken in a 3-qt

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1 envelope Italian salad dressing mix
  • 1/4 cup water
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • Hot cooked pasta or rice
  • Minced fresh oregano, optional
0/5 (0 Votes)

Lois's Pickled Beets and Eggs

Lois's Pickled Beets and Eggs

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Dissolve sugar,salt in juice from beets,vinegar and water

  • 10 small beats ( I use a small can of beets with juice from store)
  • 1 cup vinegar
  • 1 cup water
  • 1/2 cup brown sugar
  • 1 tsp. salt
  • 6 hard boiled eggs
0/5 (0 Votes)

Creamy Italian Chicken Recipe

Creamy Italian Chicken Recipe

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Place the chicken in a 3-qt

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1 envelope Italian salad dressing mix
  • 1/4 cup water
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • Hot cooked pasta or rice
  • Minced fresh oregano, optional
0/5 (0 Votes)

Tuna Mushroom Casserole

Tuna Mushroom Casserole

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Directions Pour into a greased 2-1/2-qt

  • 1 /2 cup water
  • 1 teaspoon chicken bouillon granules
  • 1 package (9 ounces) frozen cut green beans
  • 1 cup chopped onion
  • 1 cup sliced fresh mushrooms
  • 1 /4 cup chopped celery
  • 1 garlic clove, minced
  • 1 /2 teaspoon dill weed
  • 1 /2 teaspoon salt
  • 1 /8 teaspoon pepper
  • 4 teaspoons cornstarch
  • 1 -1/2 cups cold whole milk
  • 1 /2 cup shredded Swiss cheese
  • 1 /4 cup mayonnaise
  • 2 -1/2 cups egg noodles, cooked and drained
  • 1 can (12 ounces) light tuna in water, drained and flaked
  • 1 /3 cup dry bread crumbs
  • 1 tablespoon butter
0/5 (0 Votes)