Pumpkin Bundt Cake

Pumpkin Bundt Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cake mix (yellow)

  • 4

    ozs instant butterscotch pudding mix

  • 4

    eggs

  • ¼

    cup water

  • ¼

    cup vegetable oil

  • 1

    cup canned pumpkin

  • 2

    tsps pumpkin pie spice

  • whipped cream, optional

Directions

In a large bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Serve with whipped cream if desired. Yield: 12 servings.


Nutrition

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