Basic Semolina Pasta
By pjones-2
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 1/2 cups Semolina Flour
- 1/2 tsp. salt
- 2 eggs or 3 egg whites (beaten)
- 2 Tbsp. Water
- 2 Tbsp. Olive Oil
Details
Preparation
Step 1
Combine Semolina Flour and salt. Add beaten eggs or egg whites. Knead 10 minutes or until dough is elastic. Wrap dough in a paper towel and let rest 20 minutes.On a lightly floured surface roll dough out to your desired thickness and cut as desired.
Bring a large pot of water with 1/2 tsp. salt to a boil. Add pasta and cook pasta to tender.
You'll also love
- Warm Spinach and Pine Nut Salad 0/5 (0 Votes)
- Sour Cream Clam Dip 0/5 (0 Votes)
- SAUTEED FIDDLEHEAD AND MUSHROOM... 0/5 (0 Votes)
Review this recipe