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Recipes

Sauces - Old Time Chocolate Sauce for Ice Cream

Sauces - Old Time Chocolate Sauce for Ice Cream

By

Combine all ingredients in top of double boiler

  • 3 squares unsweetened chocolate
  • 1/4 cup butter or margarine
  • 1 1/2 cups of confectioners sugar
  • 1 5.3 oz can evaporated milk
0/5 (0 Votes)

Desserts - Creamy Vanilla Frosting

Desserts - Creamy Vanilla Frosting

By

. Mix powdered sugar and margarine

  • 3 cups powdered sugar; 1/3 cup margarine, softened, 1 1/2 teasp vanilla; about 2 tablespoons milk
5/5 (1 Votes)

Paula Deen Eggplant Casserole

 Paula Deen Eggplant Casserole

By

A delicious eggplant casserole made with ritz crackers, cheddar cheese and Paula Deen's won house seasoning

  • PAULA'S HOUSE SEASONING:
  • 1 large eggplant
  • 1 3/4 cups of crushed Ritz crackers
  • 1 1/2 cup grated American, I use cheddar cheese
  • 8 tablespoons butter, melted
  • 2 eggs
  • 2/3 cup milk
  • 1 teaspoon of House Seasoning
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
  • Mix seasoning together, well
3.7/5 (62 Votes)

Pork - Tex-mex Pork Chops

Pork - Tex-mex Pork Chops

By

In a large skillet, coated with butter-flavored cooking spray, saute onion until tender

  • Butter-flavored cooking spray
  • 1 small onion, chopped
  • 6 boneless pork loin chops (5 oz each)
  • 1 cup salsa
  • 1 can (4 oz) chopped green chilies
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Desserts - Banana Fluff

Desserts - Banana Fluff

By

Crust: Mix the above ingredients together and bake at 350 degrees for 20 minutes

  • Crust:
  • 1 cup self rising flour; 1/2 cup pecans; 1 stick melted butter
  • Ingredients for the fluff:
  • 8 oz soft cream cheese
  • 1/2 cup confectioners sugar
  • 7 oz instant vanilla pudding
  • 2 cups milk
  • 1 - 8 oz Cool Whip
  • 2 bananas
0/5 (0 Votes)

Chili - Curtis Peaden's Chili Recipe

Chili - Curtis Peaden's Chili Recipe

By

Brown mead and drain. Add all other ingredients and simmer for approximately one hour

  • 3 lbs. Ground round
  • 6 about 6 tablespoons chili powder
  • 1 small onion, finely chopped
  • 3 cloves garlic finely chopped
  • Cumin to taste
  • Paprika to taste
  • Salt and pepper
  • Water
  • Chili Beans if desired
0/5 (0 Votes)

Desserts - Fool Proof Fudge

Desserts - Fool  Proof Fudge

By

In top of double boiler, over boiling water, melt morsels with sweetened condensed milk

  • 3 (6 oz) packages semi-sweet chocolate morsels
  • 1 (14 oz) can Eagle Brand Sweetened condensed milk
  • dash of salt
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup chopped nuts, optional
5/5 (2 Votes)

Vegetables - Baked Squash (Best squash casserole)

Vegetables - Baked Squash (Best squash casserole)

By

Cook squash until tender; drain

  • 1 to 1 1/2 lbs. squash
  • 1 medium onion, chopped
  • 2 slices of bread, soaked in milk
  • 2 to 3 tablespoons of butter
  • 1 teaspoon salt
  • Dash of pepper
  • 1 1/2 cups grated cheddar cheese (mild or sharp)
4/5 (1 Votes)

Dip - Velveta Salsa Dip

Dip - Velveta Salsa Dip

By

Microwave: Microwave processed cheese spread and salsa or tomatoes and green chiles in 1 ½ qt bowl on high 5 minu...

  • 1 lb.VELVETTA Cheese spread, cubed
  • 1 8 oz jar salsa or 1 10 oz can diced tomatoes & green chiles, drained; 2 tablespoons chopped cilantro (optional)
0/5 (0 Votes)

Desserts - Italian Cream Cake

Desserts - Italian Cream Cake

By

Cake: Cream Crisco, butter and sugar

  • Frosting:
  • 1/2 cup Crisco
  • 2 cups sugar
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 1 stick butter
  • 1 teaspoon vanilla
  • 5 eggs, separated
  • 2 cups flour (add 2 teaspoons of baking
  • powder if plain flour)
  • 2 cups coconut
  • 1 cup pecans
  • 1 stick butter, softened
  • 1 package (8 oz) cream cheese, softened
  • 1 box Confectioners Sugar
  • 1 cup pecans
  • 1 teaspoon vanilla
0/5 (0 Votes)