Sauces - Old Time Chocolate Sauce for Ice Cream
- 3 squares unsweetened chocolate
- 1/4 cup butter or margarine
- 1 1/2 cups of confectioners sugar
- 1 5.3 oz can evaporated milk
Combine all ingredients in top of double boiler. Cover and heat over boiling water. Stir well when chocolate melts. Cook 30 minutes, stirring occasionally. Yields 1 pint. Can be refrigerated and reheated in double boiler each time before serving.