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Sauces - Old Time Chocolate Sauce for Ice Cream

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Ingredients

  • 3 squares unsweetened chocolate
  • 1/4 cup butter or margarine
  • 1 1/2 cups of confectioners sugar
  • 1 5.3 oz can evaporated milk

Details

Preparation

Step 1

Combine all ingredients in top of double boiler. Cover and heat over boiling water. Stir well when chocolate melts. Cook 30 minutes, stirring occasionally. Yields 1 pint. Can be refrigerated and reheated in double boiler each time before serving.


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