Chlovett10's profile page
Recipes
Vegetables - Green and Gold Casserole (Edna Peacock)
By chlovett10
Combine the cheese and soup, heating and stirring until smooth
- 1 cup long grain rice, cooked and cooled
- 1/2 cup each of finely chopped celery and onion
- 1 8 oz package of Velveta Cheese
- 1 can of cream of mushroom soup
- 1/2 cup water
- 1/2 stick margarine
- 1 package frozen chopped broccoli, thawed, drained
- Salt and pepper to taste
Hamburger Pasta Dish - Baked Penne
By chlovett10
Heat oven to 350 degrees. Brown meat with vegetables in large nonstick skillet
- 1/2 lb. extra lean ground beef
- 1/2 cup each of choppoed onions and green peppers
- 1 jar (24 oz) spaghetti sauce
- 1 tub (10 oz) Philadelphia Italian Cheese and Herb Cooking Creme, divided
- 1 cup Kraft Shredded Mozzarella Cheese, dividied
- 3 cups cooked penne pasta
Chicken - Campbell's No-Guilt Chicken Pot Pie
By chlovett10
( 8 grams of fat per serving rather than 43 g fat for traditional pot tie recipe) 1
- 1 can (10 3/4 oz) Campbell’s Condensed 98% fat free Cream of Chicken Soup
- 1 package (about 9 oz) frozen mixed vegetables, thawed
- 1 cup cubed cooked chicken
- 1/2 cup milk
- 1 egg
- 1 cup Bisquick Reduced Fat Baking Mix
Salads - Anne Sims' Cranberry Salad
By chlovett10
Combine all ingredients and pour into bowl that can be refrigerated
- 2 packages cherry jello
- 2 cups hot water
- 1 can whole cranberry sauce (mash with fork)
- 1 orange (squeeze for juice)
- 1 small can crushed pineapple (undrained)
- 1 cup chopped nuts
- 1 cup chopped celery
- 3 Tablespoons lemon juice
Salads - Lula Battle's Chicken Salad
By chlovett10
Finely chop 1 small onion, 1 small bell pepper, 2 stalks of celery, approximately 8 carrots (finely chopped), Mix w...
- Approximately six chicken breasts, boiled until tender.
- She uses split chicken breasts with skin on them. Boil with 5 or 6 eggs.
Vegetables -Tricia Perkins' Curried Fruit
By chlovett10
Drain all fruit and put in casserole dish
- 1 stick margarine
- 1 cup brown sugar
- 1 teaspoon curry powder
- 1 large can peaches sliced or halves (29 oz)
- 1 large can of pears (29 oz)
- 1 large can of apricots (can substitute another can of peaches if desired instead of apricots)
- 1 jar of cherries, drained
- 1 can pineapple chunks, drained.
DIP - Janet’s Brickle Dip
By chlovett10
Mix all of the above well with mixer
- 1 package of Bits of Brickle (found in the
- aisle with baking products)
- 1 8 oz package of cream cheese
- 1/2 cup sugar
- 1/2 cup brown sugar
Dessert - Banana Split Cheesecake Squares
By chlovett10
Mix crushed graham cracker crumbs, margarine and ¼ cup of the sugar
- 2 cups crushed Nabisco Honey Maid
- Grahams- Low Fat Honey Variety(about
- 14 whole)
- 1/3 cup reduced calorie margarine, melted
- 1 cup sugar, divided
- 3 pks (8 oz each) Philadelphia Neufchatel Cheese, 1/3 less fat than cream cheese
- 1 teasp vanilla
- 3 eggs
- 1/2 cup mashed Dole Bananas
- 1 cup halved strawberries
- 1 Dole Banana, sliced, tossed with 1 teasp lemon juice
- 1 can (8 oz) Dole Pineapple Chunks, drained
Desserts - Million Dollar Pie (Pat Weekley)
By chlovett10
Mix all together in a large bowl
- 1 can of condensed milk
- juice of three lemons
- 1 large can of crushed pineapple (drained well)
- 1/2 cup of crushed or chopped pecans
- 1 large container of Cool Whip
Salads - Frozen Banana Split Salad (Beth Stubbs)
By chlovett10
Mix cream cheese with pineapple until smooth
- 1 8 oz package cream cheese (softened)
- 1 10 oz package frozen strawberries
- 3/4 cup sugar (optional)
- 2 bananas, cut up
- 1 cup chopped nuts (optional)
- 1 20 oz can crushed pineapple and juice
- 1 10 oz container frozen whipped topping