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Recipes
Desserts - Truffle Fudge
By chlovett10
Line 8 inch square pan with foil, with ends of foil extending over sides
- 2 packages (6 squares each) Baker's Semi-Sweet Chocolate, divided
- 1 can (14 oz.) sweetened condensed milk
- 2 tablespoons whipping cream
- 2 teaspoons of vanilla
Chicken - Marinated Chicken
By chlovett10
Marinate chicken in about ½ cup Italian Salad Dressing (can use fat free) for at least 4 hours
- Chicken breasts
- 1/2 cup Italian Salad Dresing
Slaw - RUTH LOVETT’S CABBAGE SLAW
By chlovett10
Mix all of the above together after having chopped cabbage and pimentos through food chopper
- 10 lbs. Cabbage (chopped well in a food chopper)
- 1 quart ketchup (32 oz)
- 2 large jars of mustard
- 2 small jars of whole pimentos
- 2 about 2 cans of chili powder
- 1/4 cup white vinegar
- salt to taste
Breads - Dumplings - Lucille Miller
By chlovett10
Roll out thin and cut in strips
- 2 cups of plain flour
- a little bit of Crisco shortening
- Little bit of salt.
Soups - Spicy Black and Red Bean Soup (Cooking Light Magazine)
By chlovett10
To use a slow cooker, combine everything in the pot and cook on HIGH for the first hour; then turn temperature down...
- Cooking spray
- 1 1/2 cups chopped onion
- 1 1/4 cups sliced carrot
- 2 garlic cloves, minced
- 3 cups fat-free, less-sodium chicken broth
- 2 teaspoons sugar
- 1 (16 oz) package frozen shoepeg white corn
- 1 (15 oz) can red beans or kidney beans, drained
- 1 (15 oz) can black beans, drained
- 1 (14.5 oz) can Mexican-style stewed tomatoes with jalapeno peppers and spices, undrained
- 1 (14.5oz) can no-salt-added diced tomatoes, undrained
- 1 (4.5 oz) can chopped green chiles
Hamburger Goulash - Ground Beef Cookbook
By chlovett10
Brown meat in fat in large, heavy pan
- 1 lb. Ground beef
- 1 tablespoon fat
- 1 medium onion, chopped
- 1 7 oz package of macaroni, cooked
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can of tomato sauce – 15 oz
- 1/2 lb. Grated cheddar cheese
- 1 teaspoon chili powder
Seafood - Recipe for Shrimp Marinara (Boomtown Restaurant, Biloxi, MS)
By chlovett10
Mix all ingredients in a deep sauce pan
- Shrimp – boiled, deveined and cleaned
- Seafood base
- Minced garlic
- Green onions
- Green pepper, chopped
- Mushrooms
- Tomatoes
- Butter
Meat/Casserole - Beef Enchilada Bake
By chlovett10
Heat oven to 350 degrees. Brown meat in large skillet; drain
- 1 lb. lean ground beef
- 1 can (10.75 oz) reduced sodium condensed cream of chicken soup
- 1/2 lb. Velveeta Cheese, cut intol 1/2 inch cubes
- 6 corn tortillas (6 inch) cut ion half
- 1 can (10 oz) Rotel Diced Tomatoes and Green Chilies, undrained
Seafood - Shrimp Creole
By chlovett10
Peel shrimp and devein, if desired; set aside
- 1 1/2 lbs. Unpeeled, medium-size fresh shrimp
- 1 large onion, finely chopped
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped celery
- 1/4 cup chopped green onions
- 2 garlic cloves, minced
- 3 tablespoons vegetable oil
- 1 (16 oz) can stewed tomatoes
- 1 (8 oz) can tomato sauce
- 2 bay leaves
- 1 teaspoon Creole seasoning
- 1/4 teaspoon ground red pepper (optional)
- hot cooked rice
Breads & Rolls - Southern Cornbread
By chlovett10
Preheat well greased 8 or 10 inch heavy Skillet in 425 degree oven or grease an 8x8 inch baking pan
- 2 cups WHITE LILY Self-Rising Cornmeal Mix
- 1 1/4 to 1 1/2 cups milk or buttermilk
- 1/4 cup vegetable oil
- 1 egg
- 1 to 2 tablesp. Sugar (optional)