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Desserts - Italian Cream Cake

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Ingredients

  • Frosting:
  • 1/2 cup Crisco
  • 2 cups sugar
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 1 stick butter
  • 1 teaspoon vanilla
  • 5 eggs, separated
  • 2 cups flour (add 2 teaspoons of baking
  • powder if plain flour)
  • 2 cups coconut
  • 1 cup pecans
  • 1 stick butter, softened
  • 1 package (8 oz) cream cheese, softened
  • 1 box Confectioners Sugar
  • 1 cup pecans
  • 1 teaspoon vanilla

Details

Preparation

Step 1

Cake:

Cream Crisco, butter and sugar. Beat in egg yolks, one at a time, beating well after each addition. Sift baking soda and flour to first mixture with the milk. Stir in coconut, chopped pecans and vanilla. Beat egg whites stiff; fold in. Pour into 3 greased and floured cake pans and bake at 350 degrees for 30 minutes or until cake tests done. Cool and then frost.

Frosting:

Mix ingredients together, beating until smooth and of the right consistency to spread. (Add a little milk to thin down.)

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