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Recipes
Chess Squares
By jab120638
1. Preheat oven to 350 degrees F
- 1 box yellow cake mix
- 2 sticks unsalted butter, melted
- 3 large eggs
- 1 8 ounce package of cream cheese, softened
- 2 teaspoons vanilla extract
- 1 16 ounce box of powdered sugar
Grands!® Beef and Stout Hand Pies
By jab120638
1 Heat oven to 375°F. Grease cookie sheet with shortening or cooking spray
- 1/2 lb lean (at least 80%) ground beef
- 1/2 cup finely chopped onion (1 medium)
- 1 cup diced fresh sweet potato
- 1/2 cup Irish stout
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers original refrigerated biscuits
Overnite caramel pecan cinnamon rolls
By jab120638
For the rolls: Mix together 2 tsp sugar, warm milk, and yeast in a mixer bowl
- For rolls:
- 4 1/2 tsp OR 2 packages of active dry yeast
- 1/2 cup warm milk
- 3 eggs
- 2 teaspoons + 1/2 c sugar, divided
- 1 1/2 tsp salt
- 4 1/2 c AP flour
- 1/2 c unsalted butter, melted
- Filling:
- 3/4 c brown sugar
- 1/2 c sugar
- 1 Tbls ground cinnamon
- 1/3 c chopped pecans
- 1/2 c raisins
- 1 c butter, melted
- Caramel Icing:
- 1/2 cup butter
- 1 cup brown sugar
- 1/2 tsp salt
- 1/3 cup heavy whipping cream
- 2 tsp vanilla
- 1 1/3 cups powdered sugar
Linzer Cookies Recipe
By jab120638
In a medium bowl, combine the flour, almonds, and cinnamon
- 2 1/2 cups All Purpose flour
- 2/3 cup of finely ground almonds
- 1/4 tsp cinnamon
- 1 cup butter, softened
- 2/3 cup sugar
- 1 egg
- 1 tsp vanilla extract
- Raspberry Preserves or Jam (I use Seeded, but you can use Seedless if you prefer)
Beefy Tater Tot Casserole
By jab120638
Dry Mixes You must be logged in to add a private note
- 1 1 1 pound ground beef
- 1 1 1 can (10.75 ounces) cream of chicken condensed soup
- 1 1 1 can (10.75 ounces) cream of mushroom condensed soup
- 1 1/2 1 1/2 1 1/2
- cups cups milk or sour cream or mixture of the two
- 1 1 1 package (1 pound) tater tots (potato rounds, gems)
- 1/4 1/4 1/4
- pound pound each of Cheddar and Monterey Jack cheese
- seasonings, if desired
Ziplist Sous Chef Recipe Clipper - Leftover Turkey Noodle Soup
By jab120638
Fill a large saucepan with homemade turkey stock (or canned)
- Directions:
- 6 cups homemade turkey stock (or low sodium canned)
- 1 bay leaf
- 1 cup diced carrot
- 3/4 cup chopped onion
- 3/4 cup diced celery
- 2 garlic cloves, minced
- salt to taste
- freshly ground black pepper
- 1/4 cup chopped parsley
- 3 oz uncooked Ronzoni Smart Taste egg noodles
- 2 cups leftover shredded turkey (about 8 ounces)
German Potato Pancakes
By jab120638
In a large bowl, beat together eggs, flour, baking powder, salt, and pepper
- 2 eggs
- 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 medium potatoes, peeled and shredded
- 1/2 cup finely chopped onion
- 1/4 cup vegetable oil
Great Garlic Knots
By jab120638
Preheat oven to 375 degrees F (190 degrees C)
- 1 (11 ounce) container refrigerated breadstick dough
- 1 egg, lightly beaten
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh rosemary
Potato Skins
By jab120638
Preparation 5 Read full directions on Simply Recipes
- 6 baked potatoes (sized russet, total 3 pounds)
- olive oil
- canola oil (grapeseed)
- kosher salt
- freshly ground pepper
- 6 strips bacon
- 4 ozs cheddar cheese (grated)
- 12 cup sour cream
- 2 green onion (thinly sliced including the greens)
Slow Cooker Cabbage Roll Soup Recipe
By jab120638
is a delicious recipe for Fall! And, you can make it low carb by not adding the rice! This is one of my favorite cr...
- Ingredients:
- Slow Cooker Cabbage Roll Soup
- august 21, 2015 by thrifty diva 24 comments
- Pin on Pinterest92Share on Yummly0Share on Facebook669Share on StumbleUpon0Tweet about this on TwitterPrint this pageEmail this to someone
- This Slow Cooker Cabbage Roll Soup is a delicious recipe for Fall! And, you can make it low carb by not adding the rice! This is one of my favorite crock pot soup recipes!
- SlowCooker Crockpot Cabbage Roll Soup Recipe
- pin
- Slow Cooker Cabbage Roll Soup Recipe
- CrockPot Cabbage Soup Recipe Ingredients
- 4 cups cabbage, roughly chopped
- 1 lb. ground beef
- 1 tsp. Worcestershire sauce
- 1 tsp. salt
- 1 tsp. paprika
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/2 cup water
- 1 tsp. oregano
- 1/2 tsp. basil
- 24 oz. tomato sauce (or see the low carb, sugar free tomato sauce recipe below)
- 2 14.5 oz. cans diced tomatoes
- 1 cup rice, uncooked