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Chess Squares

Chess Squares

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1. Preheat oven to 350 degrees F

  • 1 box yellow cake mix
  • 2 sticks unsalted butter, melted
  • 3 large eggs
  • 1 8 ounce package of cream cheese, softened
  • 2 teaspoons vanilla extract
  • 1 16 ounce box of powdered sugar
5/5 (1 Votes)

Grands!® Beef and Stout Hand Pies

Grands!® Beef and Stout Hand Pies

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1 Heat oven to 375°F. Grease cookie sheet with shortening or cooking spray

  • 1/2 lb lean (at least 80%) ground beef
  • 1/2 cup finely chopped onion (1 medium)
  • 1 cup diced fresh sweet potato
  • 1/2 cup Irish stout
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers original refrigerated biscuits
0/5 (0 Votes)

Overnite caramel pecan cinnamon rolls

Overnite caramel pecan cinnamon rolls

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For the rolls: Mix together 2 tsp sugar, warm milk, and yeast in a mixer bowl

  • For rolls:
  • 4 1/2 tsp OR 2 packages of active dry yeast
  • 1/2 cup warm milk
  • 3 eggs
  • 2 teaspoons + 1/2 c sugar, divided
  • 1 1/2 tsp salt
  • 4 1/2 c AP flour
  • 1/2 c unsalted butter, melted
  • Filling:
  • 3/4 c brown sugar
  • 1/2 c sugar
  • 1 Tbls ground cinnamon
  • 1/3 c chopped pecans
  • 1/2 c raisins
  • 1 c butter, melted
  • Caramel Icing:
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/2 tsp salt
  • 1/3 cup heavy whipping cream
  • 2 tsp vanilla
  • 1 1/3 cups powdered sugar
4.6/5 (31 Votes)

Linzer Cookies Recipe

Linzer Cookies Recipe

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In a medium bowl, combine the flour, almonds, and cinnamon

  • 2 1/2 cups All Purpose flour
  • 2/3 cup of finely ground almonds
  • 1/4 tsp cinnamon
  • 1 cup butter, softened
  • 2/3 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • Raspberry Preserves or Jam (I use Seeded, but you can use Seedless if you prefer)
0/5 (0 Votes)

Beefy Tater Tot Casserole

Beefy Tater Tot Casserole

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Dry Mixes You must be logged in to add a private note

  • 1 1 1 pound ground beef
  • 1 1 1 can (10.75 ounces) cream of chicken condensed soup
  • 1 1 1 can (10.75 ounces) cream of mushroom condensed soup
  • 1 1/2 1 1/2 1 1/2
  • cups cups milk or sour cream or mixture of the two
  • 1 1 1 package (1 pound) tater tots (potato rounds, gems)
  • 1/4 1/4 1/4
  • pound pound each of Cheddar and Monterey Jack cheese
  • seasonings, if desired
0/5 (0 Votes)

Ziplist Sous Chef Recipe Clipper - Leftover Turkey Noodle Soup

Ziplist Sous Chef Recipe Clipper - Leftover Turkey Noodle Soup

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Fill a large saucepan with homemade turkey stock (or canned)

  • Directions:
  • 6 cups homemade turkey stock (or low sodium canned)
  • 1 bay leaf
  • 1 cup diced carrot
  • 3/4 cup chopped onion
  • 3/4 cup diced celery
  • 2 garlic cloves, minced
  • salt to taste
  • freshly ground black pepper
  • 1/4 cup chopped parsley
  • 3 oz uncooked Ronzoni Smart Taste egg noodles
  • 2 cups leftover shredded turkey (about 8 ounces)
4.7/5 (3 Votes)

German Potato Pancakes

German Potato Pancakes

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In a large bowl, beat together eggs, flour, baking powder, salt, and pepper

  • 2 eggs
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 medium potatoes, peeled and shredded
  • 1/2 cup finely chopped onion
  • 1/4 cup vegetable oil
4.6/5 (12 Votes)

Great Garlic Knots

Great Garlic Knots

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Preheat oven to 375 degrees F (190 degrees C)

  • 1 (11 ounce) container refrigerated breadstick dough
  • 1 egg, lightly beaten
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped fresh rosemary
4.5/5 (24 Votes)

Potato Skins

Potato Skins

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Preparation 5 Read full directions on Simply Recipes

  • 6 baked potatoes (sized russet, total 3 pounds)
  • olive oil
  • canola oil (grapeseed)
  • kosher salt
  • freshly ground pepper
  • 6 strips bacon
  • 4 ozs cheddar cheese (grated)
  • 12 cup sour cream
  • 2 green onion (thinly sliced including the greens)
0/5 (0 Votes)

Slow Cooker Cabbage Roll Soup Recipe

Slow Cooker Cabbage Roll Soup Recipe

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is a delicious recipe for Fall! And, you can make it low carb by not adding the rice! This is one of my favorite cr...

  • Ingredients:
  • Slow Cooker Cabbage Roll Soup
  • august 21, 2015 by thrifty diva 24 comments
  • Pin on Pinterest92Share on Yummly0Share on Facebook669Share on StumbleUpon0Tweet about this on TwitterPrint this pageEmail this to someone
  • This Slow Cooker Cabbage Roll Soup is a delicious recipe for Fall! And, you can make it low carb by not adding the rice! This is one of my favorite crock pot soup recipes!
  • SlowCooker Crockpot Cabbage Roll Soup Recipe
  • pin
  • Slow Cooker Cabbage Roll Soup Recipe
  • CrockPot Cabbage Soup Recipe Ingredients
  • 4 cups cabbage, roughly chopped
  • 1 lb. ground beef
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. paprika
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1/2 cup water
  • 1 tsp. oregano
  • 1/2 tsp. basil
  • 24 oz. tomato sauce (or see the low carb, sugar free tomato sauce recipe below)
  • 2 14.5 oz. cans diced tomatoes
  • 1 cup rice, uncooked
4.4/5 (12 Votes)