Mexican chocolate ice cream

Mexican chocolate ice cream
Mexican chocolate ice cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups whole milk, divided

  • 1 1/2

    cups heavy whipping cream

  • 1

    tablet of Nestle's Abuelita Mexican Chocolate

  • 1/4

    cup cocoa powder

  • 1

    tsp. vanilla

  • 2/3

    cup sugar

  • 1

    tsp. cinnamon

  • 1/8

    tsp. cayenne pepper

Directions

NOTES: 1. All tokens are represented by '$' sign in the template. 2. You can write your code only wherever mentioned. 3. All occurrences of existing tokens will be replaced by their appropriate values. 4. Blank lines will be removed automatically. 5. Remove unnecessary comments before creating your template. Start by heating the 4 cups of whole milk and tablet of Mexican chocolate over medium heat in a pan on the stove. Heat and stir until the chocolate is all melted and incorporated into the milk. (It will look spotty on top. That is o.k.) Pour 1 1/2 cups of the hot chocolate into a mixing bowl and add the sugar. Stir until the sugar is dissolved. Put into the refrigerator for about an hour to chill. Then add the remaining ingredients, and stir well (I use a wire whisk). Then you can either chill the mixture longer (even overnight) or pour it directly into your ice cr

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