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Recipes
muffin cup dinner
By jab120638
More beautiful ideas here --> http://www
- Mix 1/2 cup of Bisquick, 1/2 Cup of Milk, and 2 eggs together for a base. (put about 1 tablespoon in each muffin cup)
- Top with about 1/4 cup of any "fillings" you want. - Cheeseburger, Pizza, BLT, Chicken and Veggies, etc.... You can mix it up in the pan (any meat should already be cooked)
- Then top with one more tablespoon of the "Bisquick Mixture" - and bake at 375 for 25-30. It's a great way to get rid of your leftovers! These can also be frozen! Just pop them into the microwave for a quick meal on the go!
Company Chicken Casserole
By jab120638
Dry Mixes You must be logged in to add a private note
- 8 8 8 ounces noodles
- 3 3 3 cups chicken, cooked and diced
- 1/2 1/2 1/2
- cup cup celery, diced
- 1/2 1/2 1/2
- cup cup green pepper, diced
- 1/2 1/2 1/2
- cup cup onion, diced
- 4 4 4 ounces canned mushrooms
- 1/2 1/2 1/2
- cup cup chicken broth
- 1/2 1/2 1/2
- cup cup Parmesan cheese
- 2 2 2 tablespoons butter, melted
- 1 1 1 cup sharp cheddar cheese, grated
- 1/2 1/2 1/2
- teaspoon teaspoon basil
- 1 1/2 1 1/2 1 1/2
- cups cups small curd cottage cheese
- 1 1 1 can cream of chicken soup
Johnsonville Vermont Style Grilled Cheese Recipe
By jab120638
Coat a skillet with cooking spray and heat over medium heat
- 2 links Johnsonville® Fully Cooked Vermont Maple Syrup, Original Recipe or Turkey Breakfast Sausage
- 2 slices bread
- 1 tablespoon butter, softened
- 2 slices American cheese
- 4 thin slices apples, optional
Skillet Shepherd's Pie Recipe
By jab120638
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain
- 1 pound ground beef
- 1 cup chopped onion
- 2 cups frozen corn, thawed
- 2 cups frozen peas, thawed
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 teaspoons minced garlic
- 1 tablespoon cornstarch
- 1 teaspoon beef bouillon granules
- 1/2 cup cold water
- 1/2 cup sour cream
- 3-1/2 cups mashed potatoes (prepared with milk and butter)
- 3/4 cup shredded cheddar cheese
Amish Ground Beef and Noodle Casserole
By jab120638
1. In a small mixing bowl, combine the sour cream, cottage cheese, onion, and parsley; set aside
- 2 cups sour cream (a 16-ounce container)
- 2 cups small-curd cottage cheese (a 16-ounce container)
- 1/4 cup finely chopped onion
- 2 Tbsp. minced fresh parsley
- 1 7- to 8-ounce package medium egg noodles
- 1 Tbsp. vegetable oil
- 2 pounds lean ground round or well-trimmed chuck
- 1 6-ounce cans tomato paste
- 1 small jar pizza sauce, about 14 oz.
- 1 Tbsp. minced fresh basil, or 1 tsp. dried
- 1 Tbsp. minced fresh oregano, or 1 tsp. dried
- 1 tsp. salt
- 1/2 tsp. coarsely ground black pepper
Shortcut Chicken Pillow Puffs
By jab120638
Preheat oven to 400 degrees F
- 2 cups cooked chicken, chopped
- 2 cups broccoli, fresh or frozen, chopped
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup mayonnaise
- 2 tablespoons Dijon-style mustard
- salt and pepper, to taste
- minced garlic to taste, optional
- 2 packages (8 ounces, 8 count) refrigerated crescent rolls
Swedish Chocolate Balls (or Coconut Balls)
By jab120638
Mix the oats, sugar, and cocoa together in a bowl
- 4 cups regular rolled oats
- 1 1/4 cups white sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup butter or margarine, softened
- 2 tablespoons strong coffee
- 1 teaspoon vanilla extract
- 2 (1 ounce) squares unsweetened baking chocolate, melted
- 1/3 cup coconut flakes
Steak on a Stick
By jab120638
In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder...
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup water
- 2 tablespoons molasses
- 2 teaspoons mustard powder
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 pounds flank steak, cut into thin strips
- 32 wooden skewers (8 inch long) soaked in water
Cjilaquiles
By jab120638
Put chicken, water and salsa on stove and simmer on low heat
- 12-14 santitas chips
- 2 cups chunky slsa
- 1/2 cups water
- 1/2 shredded rotisserole chicken cooked
- 2 cups cheddar cheese
- 1/4 cups tomato
- 1/4 cups dic ed onions
Apple Hello Dolly Bars
By jab120638
Southern Living SEPTEMBER 2011
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/2 (12-oz.) package semisweet chocolate morsels
- 1/2 (12-oz.) package butterscotch morsels
- 1 cup sweetened flaked coconut
- 2 cups peeled and finely chopped Granny Smith apples (about 1 lb.)
- 1 1/2 cups coarsely chopped pecans
- 1 (14-oz.) can sweetened condensed milk