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Banana Bread Chocolate Chip Oat Breakfast Bars {vegan & gluten free}

Banana Bread Chocolate Chip Oat Breakfast Bars {vegan & gluten free}

By

Preheat oven to 350 degrees F

  • For chocolate drizzle:
  • 2 1/4 cups gluten free oats
  • 1/2 teaspoon aluminum free baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 3 medium ripe bananas
  • 2 teaspoons pure vanilla extract (gluten free, if desired)
  • 1/4 cup unsweetened applesauce
  • 1/4 cup honey (agave nectar if vegan)
  • 1/3 cup chocolate chips (vegan, if desired)
  • 2 tablespoons chocolate chips (vegan, if desired)
  • 1/2 teaspoon coconut oil
4.5/5 (2 Votes)

Blackberry Apple Jelly Recipe

Blackberry Apple Jelly Recipe

By

In a Dutch oven, bring blackberries and water to a boil

  • 3 pounds blackberries (about 2-1/2 quarts)
  • 1-1/4 cups water
  • 7 to 8 medium apples
  • Additional water
  • Bottled apple juice, optional
  • 1/4 cup bottled lemon juice
  • 8 cups sugar
  • 2 pouches (3 ounces each) liquid fruit pectin
4.6/5 (7 Votes)

Crunchy Taco Salad

Crunchy Taco Salad

By

Serve with Doritos crumbled on top and Thousand Island dressing

  • 1 can kidney beans, drained
  • 1 pound ground beef
  • 1 head lettuce, chopped or shredded
  • 1 package grated sharp cheddar cheese
  • 1 tomato, chopped
  • 1/4 1/4
  • cup scallions, chopped
  • Thousand Island salad dressing
  • 1 package Doritos
0/5 (0 Votes)

60 Minute Rolls

60 Minute Rolls

By

1 Mix the yeast, 2T sugar and the warm water in a 2C glass measuring cup or small bowl, and set...

  • 2/3 c
  • white sugar
  • 2 Tbsp
  • white sugar
  • 3 3
  • eggs
  • 2 Tbsp
  • yeast or 2 yeast packets
  • 2 tsp
  • salt
  • 1/4 c
  • warm water
  • 1/2 c
  • butter or oleo (1 stick)
  • 5-7 c
  • white flour
  • 2 c
  • milk
4.2/5 (15 Votes)

Mancakes

Mancakes

By

Place bacon in a large skillet and cook over medium-high heat, stirring occasionally, until evenly browned, about 1...

  • 8 ounces bacon, chopped
  • 1/2 cup thinly sliced green onions
  • 1 1/4 cups all-purpose flour
  • 3/4 cup cornmeal
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1 pinch ground black pepper
  • 1 pinch cayenne pepper
  • 1 1/3 cups milk
  • 2 ounces sharp Cheddar cheese, grated
  • 2 large eggs, beaten
  • 2 tablespoons butter, melted
  • 1 tablespoon white sugar
  • 1 cup warm maple syrup, or to taste
  • 1/8 teaspoon chipotle chile powder, or to taste
  • 1 teaspoon vegetable oil
  • 1 teaspoon butter
4.4/5 (19 Votes)

Turtle Cookie Cups Recipe

Turtle Cookie Cups Recipe

By

Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/4 cups semisweet chocolate chips, divided
  • 1/2 cup chopped pecans
  • 1 cup Kraft caramel bits
  • 3 tablespoons heavy whipping cream
  • 48 pecan halves (about 3/4 cup)
0/5 (0 Votes)

CROCKPOT LASAGNA

CROCKPOT LASAGNA

By

In a large skillet brown beef and onion

  • 1 pound (16 ounces) ground beef
  • 1/2 cup diced white onion
  • 1 teaspoon minced garlic
  • 1 (24 ounce) jar spaghetti sauce
  • 1/2 cup water
  • 1 (15 ounce) container ricotta cheese
  • 2 cups mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 whole egg
  • 2 Tablespoons fresh parsley or 2 teaspoons dried parsley
  • 6 uncooked lasagna noodles
5/5 (1 Votes)

Amish White Bread

Amish White Bread

By

Instructions In a large mixing bowl, mix together sugar, yeast, milk and water

  • 1 cup warm water (110 degrees F)
  • 1 cup warm milk (110 degrees F)
  • 1 1/2 teaspoons salt
  • 1/3 cup sugar
  • 1/4 cup vegetable oil
  • 1 1/2 tablespoons active dry yeast
  • 5 1/2 to 6 cups all-purpose flour
  • 1 egg yolk + 1 tablespoon water to form an egg wash (optional)
  • 1 tablespoon butter, melted
4.4/5 (32 Votes)

Vegetarian Spring Rolls

Vegetarian Spring Rolls

By

Catherine McCord

  • 4 tablespoons coconut oil, divided
  • 1 small yellow onion, finely diced
  • 1 garlic clove, minced
  • 1 teaspoon freshly grated ginger
  • 1 large carrot, grated, about 1 1/2 cups
  • 6 –8 shiitake mushrooms, diced
  • 1 cup thinly sliced kale
  • 1 cup thinly sliced napa cabbage
  • 1 scallion, diced
  • 1/2 teaspoon salt
  • 1/4 cup low sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 12 spring roll wrappers
4.5/5 (24 Votes)

Teriyaki Zucchini Fried Noodles with Shrimp

Teriyaki Zucchini Fried Noodles with Shrimp

By

This delicious Teriyaki Zucchini Fried Noodles with Shrimp is great for dinner

  • Olive oil cooking spray
  • 3/4 cup broccoli florets (about 5)
  • 1 egg, beaten
  • 3 teaspoon sesame oil
  • 1/2 teaspoon ginger, freshly minced
  • 1 teaspoon garlic, minced
  • 1/2 red onion, sliced lengthwise into 1/2-inch thick “strips” (fajita-style)
  • 1 small red bell pepper, sliced into 1/2-inch thick “strips” (fajita-style)
  • salt and pepper, to taste
  • 1/4 teaspoon (or one small pinch) of red pepper flakes
  • 3 tablespoon soy sauce
  • 1 teaspoon honey
  • 1 teaspoon rice vinegar
  • 3-4 jump shrimp, defrosted, peeled and deveined
  • 1.5 medium zucchini, sliced (Blade C)
  • 1/4 teaspoon white sesame seeds
  • Noodles
4.6/5 (11 Votes)