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Recipes
Banana Bread Chocolate Chip Oat Breakfast Bars {vegan & gluten free}
By jab120638
Preheat oven to 350 degrees F
- For chocolate drizzle:
- 2 1/4 cups gluten free oats
- 1/2 teaspoon aluminum free baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 3 medium ripe bananas
- 2 teaspoons pure vanilla extract (gluten free, if desired)
- 1/4 cup unsweetened applesauce
- 1/4 cup honey (agave nectar if vegan)
- 1/3 cup chocolate chips (vegan, if desired)
- 2 tablespoons chocolate chips (vegan, if desired)
- 1/2 teaspoon coconut oil
Blackberry Apple Jelly Recipe
By jab120638
In a Dutch oven, bring blackberries and water to a boil
- 3 pounds blackberries (about 2-1/2 quarts)
- 1-1/4 cups water
- 7 to 8 medium apples
- Additional water
- Bottled apple juice, optional
- 1/4 cup bottled lemon juice
- 8 cups sugar
- 2 pouches (3 ounces each) liquid fruit pectin
Crunchy Taco Salad
By jab120638
Serve with Doritos crumbled on top and Thousand Island dressing
- 1 can kidney beans, drained
- 1 pound ground beef
- 1 head lettuce, chopped or shredded
- 1 package grated sharp cheddar cheese
- 1 tomato, chopped
- 1/4 1/4
- cup scallions, chopped
- Thousand Island salad dressing
- 1 package Doritos
60 Minute Rolls
By jab120638
1 Mix the yeast, 2T sugar and the warm water in a 2C glass measuring cup or small bowl, and set...
- 2/3 c
- white sugar
- 2 Tbsp
- white sugar
- 3 3
- eggs
- 2 Tbsp
- yeast or 2 yeast packets
- 2 tsp
- salt
- 1/4 c
- warm water
- 1/2 c
- butter or oleo (1 stick)
- 5-7 c
- white flour
- 2 c
- milk
Mancakes
By jab120638
Place bacon in a large skillet and cook over medium-high heat, stirring occasionally, until evenly browned, about 1...
- 8 ounces bacon, chopped
- 1/2 cup thinly sliced green onions
- 1 1/4 cups all-purpose flour
- 3/4 cup cornmeal
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 pinch ground black pepper
- 1 pinch cayenne pepper
- 1 1/3 cups milk
- 2 ounces sharp Cheddar cheese, grated
- 2 large eggs, beaten
- 2 tablespoons butter, melted
- 1 tablespoon white sugar
- 1 cup warm maple syrup, or to taste
- 1/8 teaspoon chipotle chile powder, or to taste
- 1 teaspoon vegetable oil
- 1 teaspoon butter
Turtle Cookie Cups Recipe
By jab120638
Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy
- 1 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/4 cups semisweet chocolate chips, divided
- 1/2 cup chopped pecans
- 1 cup Kraft caramel bits
- 3 tablespoons heavy whipping cream
- 48 pecan halves (about 3/4 cup)
CROCKPOT LASAGNA
By jab120638
In a large skillet brown beef and onion
- 1 pound (16 ounces) ground beef
- 1/2 cup diced white onion
- 1 teaspoon minced garlic
- 1 (24 ounce) jar spaghetti sauce
- 1/2 cup water
- 1 (15 ounce) container ricotta cheese
- 2 cups mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 whole egg
- 2 Tablespoons fresh parsley or 2 teaspoons dried parsley
- 6 uncooked lasagna noodles
Amish White Bread
By jab120638
Instructions In a large mixing bowl, mix together sugar, yeast, milk and water
- 1 cup warm water (110 degrees F)
- 1 cup warm milk (110 degrees F)
- 1 1/2 teaspoons salt
- 1/3 cup sugar
- 1/4 cup vegetable oil
- 1 1/2 tablespoons active dry yeast
- 5 1/2 to 6 cups all-purpose flour
- 1 egg yolk + 1 tablespoon water to form an egg wash (optional)
- 1 tablespoon butter, melted
Vegetarian Spring Rolls
By jab120638
Catherine McCord
- 4 tablespoons coconut oil, divided
- 1 small yellow onion, finely diced
- 1 garlic clove, minced
- 1 teaspoon freshly grated ginger
- 1 large carrot, grated, about 1 1/2 cups
- 6 –8 shiitake mushrooms, diced
- 1 cup thinly sliced kale
- 1 cup thinly sliced napa cabbage
- 1 scallion, diced
- 1/2 teaspoon salt
- 1/4 cup low sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 12 spring roll wrappers
Teriyaki Zucchini Fried Noodles with Shrimp
By jab120638
This delicious Teriyaki Zucchini Fried Noodles with Shrimp is great for dinner
- Olive oil cooking spray
- 3/4 cup broccoli florets (about 5)
- 1 egg, beaten
- 3 teaspoon sesame oil
- 1/2 teaspoon ginger, freshly minced
- 1 teaspoon garlic, minced
- 1/2 red onion, sliced lengthwise into 1/2-inch thick “strips” (fajita-style)
- 1 small red bell pepper, sliced into 1/2-inch thick “strips” (fajita-style)
- salt and pepper, to taste
- 1/4 teaspoon (or one small pinch) of red pepper flakes
- 3 tablespoon soy sauce
- 1 teaspoon honey
- 1 teaspoon rice vinegar
- 3-4 jump shrimp, defrosted, peeled and deveined
- 1.5 medium zucchini, sliced (Blade C)
- 1/4 teaspoon white sesame seeds
- Noodles