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Recipes
stuffing meatloaf
By jab120638
Preheat oven 350°. Coat inside of bundt pan with cooking spray
- 1 package Stove Top Stuffing mix, dry
- 1 c. warm water
- 1 1/2 lbs. lean ground beef
- 2 eggs, slightly beaten
- 1 package onion soup mix
Zucchini Chips
By jab120638
Slice your Zucchini thin. I would say 1/4 to 1/8 of an inch
- One Zucchini (The larger the better, to counter shrinkage)
- Paleo friendly cooking spray
- Salt & Pepper
Vanilla Ice Cream Recipe | Yummly
By jab120638
Instructions No-Churn Instructions: Add all of the ingredients for the ice cream to a blender
- 1 (14-ounce) can sweetened condensed milk
- 2 cups (1 pint) heavy cream
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon sea salt
Beet Cake with Cream Cheese Frosting
By jab120638
Jean Kressy, Cooking Light MARCH 2001
- 1 pound beets (about 2 medium)
- Cooking spray
- 2/3 cup granulated sugar
- 2/3 cup packed dark brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup 1% low-fat milk
- 2 teaspoons grated orange rind
- 1 teaspoon vanilla extract
- 1 (8-ounce) block 1/3-less-fat cream cheese, chilled
- 3 cups sifted powdered sugar
- 2 tablespoons finely chopped walnuts, toasted
MARTHASTEWART.COM
By jab120638
Directions Make cookies: Whisk together cocoa powder and flour in a bowl
- For the Cookies 1 cup unsweetened Dutch-process cocoa powder 1/2 cup plus 2 tablespoons all-purpose flour 1/2 cup (1 stick) unsalted butter, room temperature 1/2 cup granulated sugar 1 large egg, room temperature Confectioners' sugar, for work surface
- 1 cup unsweetened Dutch-process cocoa powder
- 1/2 cup plus 2 tablespoons all-purpose flour
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 large egg, room temperature
- Confectioners' sugar, for work surface
- For the Ganache 1/4 cup heavy cream 6 ounces semisweet chocolate, very finely chopped 3/4 teaspoon pure peppermint extract
- 1/4 cup heavy cream
- 6 ounces semisweet chocolate, very finely chopped
- 3/4 teaspoon pure peppermint extract
- For the Glaze 6 ounces semisweet chocolate, very finely chopped
- 6 ounces semisweet chocolate, very finely chopped
meat balls from Diane Olsen
By jab120638
Mix all ingredients together and heat
- 40 about 40 meatballs from Costco
- 1 can jelled or whole cranberries
- 1 jar tomato type chili sauce
Easy Crockpot Chicken Fajitas
By jab120638
Slice peppers and onions then place them on the bottom of the crock pot Put Chicken on top of peppers and onions S...
- 1 lb of Chicken Breasts
- 3 Peppers (Green, Red & Yellow), sliced
- 1 Onion, sliced
- 1 Package of Taco Seasoning
- Flour or corn tortillas
- Toppings - sour cream, cheese, guacamole, etc.
Apple crumble
By jab120638
HEAT oven to 350°F. Spray a 13x9-inch baking pan with no-stick cooking spray
- 1 1/2 cups graham cracker crumbs
- 1/2 tsp cinnamon
- 1/2 cup butter, melted
- 1 cup old-fashioned rolled oats
- 1 (14 oz.) can Sweetened Condensed Milk
- 2 cups peeled, cored, finely chopped Granny Smith apples, or other firm, tart apples
- 1/2 cup butterscotch chips
- 1/2 cup cinnamon chips
- 1/2 cup flaked coconut (if you don't like coconut, you can leave out)
- 1/2 cup finely chopped nuts
- Optional - 1/4 to 1/2 cup Caramel Ice Cream Topping
Cherry Cheesecake Cookies with Truvia Baking Blend | Six Sisters' Stuff
By jab120638
Instructions In a medium bowl, cream butter, cream cheese, egg yolk, vanilla, lemon zest and salt until fluffy
- 1/2 cup butter, softened
- 1 (3 ounce) package cream cheese, room temperature
- 1 egg, separated
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 1 cup all-purpose flour
- 1 cup graham cracker crumbs (about 5 whole graham crackers)
- 1 (20 oz) can cherry pie filling
Hawaiian Sweet Rolls
By jab120638
In a measuring cup or a..
- 1/3 cup milk, warmed (warm for 30 seconds and let cool for 2 minutes before using)
- 1 tablespoons of active dry yeast (see note*)
- 1/2 cup brown sugar, packed
- 1/4 cup extra virgin olive oil (or canola oil)
- 1/4 cup (1/2 stick) salted butter, melted and slightly cooled
- 2 large eggs, lightly beaten
- An 8 oz. can crushed pineapple, NOT drained (about 2/3 cup)
- 4 cups + 1 cup all purpose flour (or bread flour)
- 1/2 teaspoon salt
- 1 egg
- 1/4 cup water