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Recipes
Chocolate Chip Zucchini Bread
By jab120638
Mix together the eggs, sugar and applesauce
- 3 Eggs
- 1 1/2 cups Sugar
- 1 cup All Natural Applesauce (or use 1 cup vegetable oil)
- 3 cups flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 2 tsp. cinnamon
- 3 tsp. vanilla
- 1/4 tsp. salt
- 1 cup chocolate chips (or more!)
- 2 cups peeled and grated zucchini
Strawberry Pretzel Dessert Recipe
By jab120638
In a bowl, combine the pretzels, butter and sugar
- FILLING:
- 2 cups crushed pretzels (about 8 ounces)
- 3/4 cup butter, melted
- 3 tablespoons sugar
- 2 cups whipped topping
- 1 package (8 ounces) cream cheese, softened
- 1 cup sugar
- TOPPING:
- 2 packages (3 ounces each) strawberry gelatin
- 2 cups boiling water
- 2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed
- Additional whipped topping, optional
Homemade Hot Chocolate Recipe | Yummly
By jab120638
In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well
- 3 1/2 cups sugar
- 2 1/4 cups cocoa
- 1 tablespoon table salt
- Whole milk for serving
YUMMY! Strawberry Angel Food Trifle
By jab120638
Tear angel food cake into medium pieces
- (1) angel food cake
- 24 oz. container frozen strawberries, sliced with sugar added, thawed
- 3 cups sugar free vanilla pudding
- 16 oz. container of whipped cream, slightly less than the whole container
- Fresh strawberries for garnish
Chicken Breasts Stuffed with Perfection
By jab120638
Place chicken breasts in a large resealable plastic bag
- 6 skinless, boneless chicken breast halves - pounded thin
- 1 (8 ounce) bottle Italian-style salad dressing
- 8 slices of stale wheat bread, torn
- 3/4 cup grated Parmesan cheese
- 1 teaspoon chopped fresh thyme
- 1/8 teaspoon pepper
- 1 1/2 cups feta cheese, crumbled
- 1/2 cup sour cream
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 4 cups chopped fresh spinach
- 1 bunch green onions, chopped
- 1 cup mushrooms, sliced
- 1 (8 ounce) jar oil-packed sun-dried tomatoes, chopped
Easy Stromboli
By jab120638
How to Make Guacamole How to Make Salsa How to Make Meatloaf Stromboli is a family dinner favorite
- 1/2 lb. lean ground beef
- 1 (13.8-oz.) can Pillsbury™ refrigerated classic pizza crust
- 1/4 cup pizza sauce
- 4 oz. (1 cup) shredded mozzarella cheese
- 1/4 cup chopped green and/or red bell pepper, if desired
- 1/4 teaspoon dried Italian seasoning
Grandma's Chicken Pasta Casserole
By jab120638
Instructions Cook pasta until it reaches al dente stage, drain it and mix with olive oil and garlic
- 1 1 1 pound cooked pasta
- 2 2 2 garlic cloves, chopped
- 2 2 2 tablespoons extra virgin olive oil
- 3 3 3 tablespoons vegetable oil
- 1 1 1 bell pepper, chopped
- 1 1 1 small onion, chopped
- 1 1 1 celery stick, chopped
- 2 2 2 tablespoons all purpose flour
- 1 1/2 1 1/2 1 1/2
- cups cups vegetable stock
- 2 2 2 teaspoons Hungarian paprika
- 1 1 1 pinch cayenne pepper
- to and pepper to taste
- 2 2 2 chicken breasts, cubed
- 1/2 1/2 1/2
- cup cup gorgonzola cheese
- 2 2 2 cups havarti cheese
Pork Chops for the Slow Cooker
By jab120638
Directions Place pork chops in slow cooker
- 6 boneless pork chops
- 1/4 cup brown sugar
- 1 teaspoon ground ginger
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 2 cloves garlic, crushed
- salt and pepper to taste
Amish Slaw
By jab120638
In a large bowl, toss together the cabbage, onion, and 1 cup sugar
- 1 medium head cabbage, cored and shredded
- 1 medium onion, finely chopped
- 1 cup white sugar
- 1 cup vinegar
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 teaspoon white sugar
- 1 teaspoon prepared mustard
- 3/4 cup vegetable oil
Potato Knishes
By jab120638
Makes 16 knishes A well-floured counter is essential here
- 2 1/2 pounds russet potatoes, peeled and cut into 1-inch pieces
- Salt and pepper
- 1 tablespoon olive oil
- 3 onions, chopped fine
- 2 cups (10 ounces) all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 cup olive oil
- 1/2 cup water
- 1 large egg, plus 1 large egg beaten with 1 tablespoon water
- 1 teaspoon salt