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Vanilla-Lilikoi Poundcake

Vanilla-Lilikoi Poundcake

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Directions One of our most requested recipes is for our Vanilla Lilikoi Poundcake, which is served at both our Up ...

  • 1 1/2 Cups butter, softened, plus 2 -3 Tablespoons for greasing your pan
  • 3 Cups sugar
  • 6 eggs, at room temperature
  • 3 Cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 6 oz. lilikoi puree
  • 2 teaspoons Vanilla extract
4.6/5 (15 Votes)

Rhubarb Custard Bars

Rhubarb Custard Bars

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There is nothing like the tartness of fresh rhubarb complemented with a sweet custard in a dessert like this

  • FILLING:
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 cup cold butter
  • 2 cups sugar
  • 7 tablespoons all-purpose flour
  • 1 cup heavy whipping cream
  • 3 large eggs, beaten
  • 5 cups finely chopped fresh or frozen rhubarb, thawed and drained
  • TOPPING:
  • 6 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup heavy whipping cream, whipped
4.2/5 (10 Votes)

Buttermilk Doughnuts

Buttermilk Doughnuts

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Make breakfast or brunch special with these homemade buttermilk donuts

  • DOUGHNUTS:
  • 3 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 2 eggs
  • 3/4 cup buttermilk
  • 1/4 cup sour cream
  • 1/4 cup (that's 1/2 a stick) unsalted butter, melted, and cooled
  • Vegetable oil for frying
  • BUTTERMILK GLAZE:
  • 2 cups confectioners' sugar
  • 1/4 cup buttermilk (you may not need to use the entire amount)
4.5/5 (31 Votes)

Classic Beef Stroganoff

Classic Beef Stroganoff

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Instructions Season the beef with the black pepper

  • 1 boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into 2-inch pieces
  • Cracked black pepper
  • 1 tablespoon vegetable oil
  • 1 medium onion, finely chopped (about 1/2 cup)
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/2 1/2
  • cup water
  • 1/4 1/4
  • cup dry sherry
  • 1 tablespoon tomato paste
  • 1/4 1/4
  • cup plain yogurt
  • medium egg noodles, cooked
  • fresh parsley, chopped
4/5 (1 Votes)

The Ultimate German Chocolate Cake

The Ultimate German Chocolate Cake

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Bake cake according to package directions for 2 (9-inch) round cake pans

  • 1 (18.25-ounce) package chocolate cake mix, prepared according to package directions
  • 1 (14-ounce) can sweetened condensed milk
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans
  • 2 cups shredded coconut
  • 3/4 cup canned chocolate frosting
4.5/5 (24 Votes)

Coconut Lime Turkey (Or Chicken) And Rice Soup

Coconut Lime Turkey (Or Chicken) And Rice Soup

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Leftover Turkey and Sweet

  • 3 3 2 cups homemade chicken stock (or use 2 cans chicken broth)
  • 3 3 3 T fresh-squeezed lime juice
  • 5-6 5-6 slices 5-6 thin slices fresh ginger root
  • 2 2 2 medium garlic cloves, sliced in half
  • 1 1/2 1 1/2 1/2 T soy sauce
  • 1 1/2 1 1/2 1/2 T Splenda or brown sugar (use Splenda for the South Beach Diet)
  • 1 1 1 can light coconut milk
  • 2 2 2 cups leftover diced turkey (I would shred the turkey into small pieces next time)
  • 1/2 1/2 1/2 tsp. (or more) green Tabasco sauce (or other hot sauce of your choice, or use a diced fresh chile if you really like it spicy)
  • 1 1/2 1 1/2 1/2 cups cooked brown rice (I used Uncle Ben's Brown Rice.)
  • 1/2 1/2 1/4 cup chopped cilantro (or use 1/4 cup chopped basil, Thai basil, or sliced green onions)
0/5 (0 Votes)

Raseeberry/chocolate muffine

Raseeberry/chocolate muffine

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Preheat oven to 475 degrees F

  • 2 cups All-Purpose Flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 cup raspberries, preferably fresh
  • 1/2-1 cup chocolate chips or chunks
  • Optional: 1/4 cup coarse sprinkle sugar
  • 1 package Wildtree Gluten Free Muffin Mix
  • 3/4 cup milk, low-fat
  • 3 large eggs
  • 1/4 cup Wildtree natural or Butter Flavor Grapeseed Oil
  • 1 tsp vanilla extract
  • 1 cup raspberries, preferably fresh
  • 1/2-1 cup chocolate chips (optional, make sure they are GF)
  • 1/4 cup coarse sprinkle sugar (optional, for sprinkling on top)
4.8/5 (12 Votes)

Straeberry Angel Cookies

Straeberry Angel Cookies

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Heat oven to 325. Coat baking sheet with non stick spray

  • 1 pkg angel food cake mix
  • 3/4 cup smuckers sugar gree preserves
  • 3 T mini chocolate chips
0/5 (0 Votes)

German Chocolate Upside Down Cake

German Chocolate Upside Down Cake

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 1/4 cups water
  • 1/4 cup butter
  • 1 cup packed brown sugar
  • 1 cup flaked coconut
  • 2 cups miniature marshmallows
  • 1 cup chopped walnuts
  • 4 (1 ounce) squares German sweet chocolate
  • 1/2 cup water
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 3 eggs
4.6/5 (34 Votes)

Apple Crisp Cups

Apple Crisp Cups

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Preheat oven to 350 degrees F (175 degrees C)

  • 3 large McIntosh apples - peeled, cored, and chopped
  • 1/4 cup water
  • 2 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon, or to taste
  • 2 cups all-purpose flour
  • 2 cups rolled oats
  • 1 1/2 cups brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg (optional)
  • 1 1/2 cups butter
4.6/5 (19 Votes)