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Recipes
Vanilla-Lilikoi Poundcake
By jab120638
Directions One of our most requested recipes is for our Vanilla Lilikoi Poundcake, which is served at both our Up ...
- 1 1/2 Cups butter, softened, plus 2 -3 Tablespoons for greasing your pan
- 3 Cups sugar
- 6 eggs, at room temperature
- 3 Cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 6 oz. lilikoi puree
- 2 teaspoons Vanilla extract
Rhubarb Custard Bars
By jab120638
There is nothing like the tartness of fresh rhubarb complemented with a sweet custard in a dessert like this
- FILLING:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 cup cold butter
- 2 cups sugar
- 7 tablespoons all-purpose flour
- 1 cup heavy whipping cream
- 3 large eggs, beaten
- 5 cups finely chopped fresh or frozen rhubarb, thawed and drained
- TOPPING:
- 6 ounces cream cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped
Buttermilk Doughnuts
By jab120638
Make breakfast or brunch special with these homemade buttermilk donuts
- DOUGHNUTS:
- 3 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 2 eggs
- 3/4 cup buttermilk
- 1/4 cup sour cream
- 1/4 cup (that's 1/2 a stick) unsalted butter, melted, and cooled
- Vegetable oil for frying
- BUTTERMILK GLAZE:
- 2 cups confectioners' sugar
- 1/4 cup buttermilk (you may not need to use the entire amount)
Classic Beef Stroganoff
By jab120638
Instructions Season the beef with the black pepper
- 1 boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into 2-inch pieces
- Cracked black pepper
- 1 tablespoon vegetable oil
- 1 medium onion, finely chopped (about 1/2 cup)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1/2 1/2
- cup water
- 1/4 1/4
- cup dry sherry
- 1 tablespoon tomato paste
- 1/4 1/4
- cup plain yogurt
- medium egg noodles, cooked
- fresh parsley, chopped
The Ultimate German Chocolate Cake
By jab120638
Bake cake according to package directions for 2 (9-inch) round cake pans
- 1 (18.25-ounce) package chocolate cake mix, prepared according to package directions
- 1 (14-ounce) can sweetened condensed milk
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
- 2 cups shredded coconut
- 3/4 cup canned chocolate frosting
Coconut Lime Turkey (Or Chicken) And Rice Soup
By jab120638
Leftover Turkey and Sweet
- 3 3 2 cups homemade chicken stock (or use 2 cans chicken broth)
- 3 3 3 T fresh-squeezed lime juice
- 5-6 5-6 slices 5-6 thin slices fresh ginger root
- 2 2 2 medium garlic cloves, sliced in half
- 1 1/2 1 1/2 1/2 T soy sauce
- 1 1/2 1 1/2 1/2 T Splenda or brown sugar (use Splenda for the South Beach Diet)
- 1 1 1 can light coconut milk
- 2 2 2 cups leftover diced turkey (I would shred the turkey into small pieces next time)
- 1/2 1/2 1/2 tsp. (or more) green Tabasco sauce (or other hot sauce of your choice, or use a diced fresh chile if you really like it spicy)
- 1 1/2 1 1/2 1/2 cups cooked brown rice (I used Uncle Ben's Brown Rice.)
- 1/2 1/2 1/4 cup chopped cilantro (or use 1/4 cup chopped basil, Thai basil, or sliced green onions)
Raseeberry/chocolate muffine
By jab120638
Preheat oven to 475 degrees F
- 2 cups All-Purpose Flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 cup milk
- 1 tsp vanilla extract
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup raspberries, preferably fresh
- 1/2-1 cup chocolate chips or chunks
- Optional: 1/4 cup coarse sprinkle sugar
- 1 package Wildtree Gluten Free Muffin Mix
- 3/4 cup milk, low-fat
- 3 large eggs
- 1/4 cup Wildtree natural or Butter Flavor Grapeseed Oil
- 1 tsp vanilla extract
- 1 cup raspberries, preferably fresh
- 1/2-1 cup chocolate chips (optional, make sure they are GF)
- 1/4 cup coarse sprinkle sugar (optional, for sprinkling on top)
Straeberry Angel Cookies
By jab120638
Heat oven to 325. Coat baking sheet with non stick spray
- 1 pkg angel food cake mix
- 3/4 cup smuckers sugar gree preserves
- 3 T mini chocolate chips
German Chocolate Upside Down Cake
By jab120638
Preheat oven to 350 degrees F (175 degrees C)
- 1 1/4 cups water
- 1/4 cup butter
- 1 cup packed brown sugar
- 1 cup flaked coconut
- 2 cups miniature marshmallows
- 1 cup chopped walnuts
- 4 (1 ounce) squares German sweet chocolate
- 1/2 cup water
- 2 1/2 cups all-purpose flour
- 1 1/2 cups white sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 3 eggs
Apple Crisp Cups
By jab120638
Preheat oven to 350 degrees F (175 degrees C)
- 3 large McIntosh apples - peeled, cored, and chopped
- 1/4 cup water
- 2 tablespoons white sugar
- 1/2 teaspoon ground cinnamon, or to taste
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 1/2 cups brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (optional)
- 1 1/2 cups butter